Pago del Vicario Garnacha Pet-Nat, Vino de Pago, Spain

Vivid red berry aromatics and lifted floral tones rise from the glass, underscored by a fine, natural effervescence that feels both energetic and unforced. Pago del Vicario Garnacha Pet-Nat, Vino de Pago, Spain from 2024 captures the intersection of rigorous estate classification and ancestral winemaking, produced entirely within a single-property designation and bottled mid-fermentation to preserve its raw vitality. This release reflects a contemporary interpretation of Garnacha, shaped by both climatic intensity and a commitment to expressive, minimally manipulated wines.

Product Details:

• Variety: Garnacha
• ABV: 11.5%
• Style: Pétillant Naturel Rosé
• Farming Source: Estate-grown fruit
• Production Method: Ancestral method, bottled during primary fermentation

Sensory Description:

The wine opens with bright strawberry, raspberry, and red currant, layered with subtle floral notes and a faint herbal lift. The mousse is gentle and integrated, lending a soft, creamy texture rather than overt carbonation. On the palate, the fruit profile reflects the warmth of the 2024 vintage, offering ripeness without excess weight, supported by a line of fresh acidity that maintains balance and lift. The unfiltered nature of the wine contributes a slight textural grip, enhancing both mouthfeel and aromatic persistence. The finish is lively and refreshing, with lingering red fruit and a lightly savory edge that underscores its natural style.

Winemaker’s Background:

Pago del Vicario is part of Spain’s Vino de Pago classification, a designation reserved for estates that demonstrate complete control over vineyard and production, as well as a clearly defined terroir identity. Situated in a continental climate shaped by significant diurnal variation, the estate focuses on expressing the site through both traditional and modern techniques. While many Vino de Pago producers emphasize structured still wines, Pago del Vicario has expanded its approach to include more experimental styles, such as this ancestral-method Garnacha, reflecting a broader commitment to innovation while maintaining estate integrity.

Serving Suggestions:

Serve well-chilled at 45 to 50°F in a tulip glass to capture its aromatics and soft mousse. Ideal as an aperitif or alongside charcuterie, fresh cheeses, and light Mediterranean dishes. It pairs particularly well with tomato-based preparations, grilled vegetables, and seafood, where its freshness and subtle texture can enhance both flavor and balance.