Panther Ridge 'The Cub' Pinot Noir, Petaluma Gap

The 2023 Panther Ridge The Cub Pinot Noir offers a bright, graceful expression of Pinot Noir shaped for immediate pleasure without sacrificing depth or detail. Created with restaurant and by-the-glass programs in mind, it places vibrant red fruit at the centre, supported by native-yeast fermentation, neutral oak maturation, finely woven acidity, and supple tannins. Refined yet effortless to enjoy, The Cub captures the balance, aromatic charm, and polished structure that define Panther Ridge.

Product Details:

• Owner and Founder: Suzanne Farver
• Winemaker: Adrian Manspeaker
• Variety: 100% Pinot Noir
• Clone: 115
• Farming: Certified organic and farmed according to biodynamic principles
• Fermentation: Native-yeast fermentation in neutral oak
• Ageing: 16 months in neutral French oak
• Finishing: Bottled unfiltered
• Alcohol: 13.8% ABV
• pH: 3.41
• Titratable Acidity: 5.74 g/L
• Bottling Date: February 26, 2025

Sensory Description:

Fragrant aromas of ripe strawberry, red cherry, cranberry, and delicate rose petals are joined by nuanced hints of cherrywood, vanilla, ambered incense, black tea, and gentle earth. The palate is vibrant and fluid, layering cranberry, juicy cherry, black currant, plum, and subtle orange peel over graceful acidity and soft, supple tannins. Savoury touches of sage and woodland spice add complexity, leading to a poised, persistent finish that is both refined and highly approachable.

Awards & Accolades:

• Silver Medal: 2026 San Francisco Chronicle Wine Competition
• Silver Medal: 2025 Dan Berger's International Wine Competition (DBIWC)
• 94 Points: Cristaldi & Co.
• 91 Points: Wine Enthusiast

Winemaker's Background:

Panther Ridge was founded by Suzanne Farver on a rugged ridge approximately 1,000 feet above the Sonoma Valley floor. In 2016, an undulating field of hay and thistle was transformed into a seven-acre vineyard planted with 10,000 Pinot Noir vines among cobbled soils, gravel, and massive exposed boulders. The property has been farmed without synthetic chemicals or pesticides from the beginning, receiving organic certification in 2019 and subsequently incorporating biodynamic principles. Working with winemaker Adrian Manspeaker of Joseph Jewell Wines, Panther Ridge produces small quantities of estate-focused Pinot Noir distinguished by vivid fruit, energetic structure, and the character of its elevated site.

Serving Suggestions:

Serve at 14-16°C in a Burgundy or generously proportioned Pinot Noir glass. No extended decanting is necessary, although 15 to 20 minutes of air will allow the floral, fruit, and subtle oak notes to open fully. Pair with roast chicken, duck breast with cherry sauce, grilled salmon, pork tenderloin, herb-roasted turkey, mushroom risotto, lentils, grilled aubergine, or wild mushroom pizza. Cheese pairings include Brie, Camembert, Gruyère, Comté, and young Gouda. Its lively cranberry and cherry character also suits dishes with pomegranate, warm spices, or earthy herbs, while restrained desserts such as a dark chocolate and cherry tart provide an elegant conclusion. A versatile choice for restaurant service, relaxed dinners, holiday gatherings, and polished by-the-glass enjoyment.