Rhinegeist 'Expressionism' Tropical IPA Beer, Ohio

Rhinegeist Expressionism Tropical IPA is a bold, fruit-driven interpretation of the American IPA, pouring golden yellow and unfolding with vivid tropical character. Guava and pineapple lead the way, supported by a measured bready malt profile, assertive yet balanced bitterness, and a distinctive bubble-gum-like note. At 8.1% ABV, it delivers substantial flavour and body while retaining the energetic hop expression that has defined Rhinegeist since its earliest days in Cincinnati.

Product Details:

• Co-Founders: Bob Bonder and Bryant Goulding
• Alcohol: 8.1% ABV
• Hops: Simcoe, Centennial, Citra, and Amarillo
• Malts: Barke Pilsner, Vienna, red malt, Munich, and flaked rye

Sensory Description:

Golden yellow in appearance, the beer opens with exuberant aromas of guava, pineapple, citrus, and tropical fruit candy. The palate is full and expressive, bringing together ripe pineapple, guava nectar, light citrus peel, and a playful bubble-gum quality over a bready, gently toasted malt foundation. Firm hop bitterness keeps the fruit-forward profile in balance, while the substantial body and lively carbonation carry the flavours into a persistent, pleasantly bitter finish.

Brewer's Background:

Rhinegeist was founded by Bob Bonder and Bryant Goulding in Cincinnati’s historic Over-the-Rhine neighbourhood. The brewery opened in 2013 inside the former Christian Moerlein packaging hall, a vast building connected to the city’s German brewing heritage. The name combines “Rhine,” referring to Over-the-Rhine, with “Geist,” the German word for ghost, symbolising the return of brewing life to the neighbourhood. Original lead brewer Jim Matt helped establish Rhinegeist’s early hop-forward identity, while the brewery has continued to explore expressive ingredients, contemporary techniques, and a broad range of modern beer styles.

Serving Suggestions:

Serve at 7-10°C in an IPA glass, tulip, or clean shaker pint. No decanting is required, but a deliberate pour will build a fragrant white head and release its tropical hop aromas. Pair with pineapple shrimp fried rice, fish tacos with mango salsa, spicy Thai curries, jerk chicken, Korean fried chicken, grilled pork, or a sharp Cheddar-topped burger. Cheese pairings include pepper Jack, aged Cheddar, Gouda, and tangy goat cheese. For dessert, try pineapple upside-down cake, mango sorbet, or citrus cheesecake. Its bright fruit and confident bitterness suit summer cookouts, casual dinners, game-day gatherings, and lively celebrations.