Santa Barbara Stefano Antonucci Rosso Piceno, Marche, Italy

Bright red fruit and gentle spice rise from a vibrant ruby pour, offering an immediate sense of freshness and approachability. 2024 Santa Barbara Stefano Antonucci Rosso Piceno is crafted as an everyday expression of Montepulciano and Sangiovese, highlighting purity of fruit and balance through stainless steel vinification.

Product Details:

• Winemaker & Owner: Stefano Antonucci
  
• Varietal: 70% Montepulciano, 30% Sangiovese
  
• Alcohol: 13.5%
• Vinification: Stainless steel fermentation
  
• Aging: Stainless steel

Sensory Description:

Aromas of raspberry, blackberry, and marasca cherry are complemented by subtle spice and floral undertones. The palate is medium-bodied and smooth, with soft tannins and bright acidity supporting fresh red and dark fruit flavors. A touch of savory character and light spice carries through to a clean, lively finish that emphasizes drinkability.

Winemaker’s Background:

Santa Barbara, led by Stefano Antonucci, is rooted in a philosophy of respect for tradition paired with a drive for continuous improvement. Based in a historic setting, the winery focuses on meticulous vineyard care and modern techniques to produce wines that reflect both heritage and accessibility.

Serving Suggestions:

Serve at 14 to 16°C in a medium-bodied red wine glass. Pairs well with simple meat dishes, pasta with red sauce, cured meats, and casual everyday meals.