Schneider Weisse Original Hefeweizen Wheat Beer, Kelheim, Germany

Ripe banana and clove aromas rise immediately, layered with hints of caramel, spice, and fresh-baked bread. Schneider Weisse Original Hefeweizen Wheat Beer, Kelheim, Germany, is brewed according to the original 1872 recipe, preserving a historic Bavarian wheat beer style that helped define the category. As one of the pioneering expressions following the end of the wheat beer monopoly, it reflects a legacy of tradition, authenticity, and enduring craftsmanship.

Product Details:

• ABV: 5.4%    
• Recipe: Original 1872

Sensory Description:

The nose opens with classic hefeweizen aromatics of ripe banana and clove, complemented by subtle notes of nutmeg, caramel, and toasted grain. On the palate, the beer is full-bodied and softly textured, with flavors of banana, spice, and light malt sweetness balanced by gentle acidity. The unfiltered nature contributes to a creamy mouthfeel, while the yeast character adds complexity and depth. The finish is smooth and refreshing, with lingering spice and a touch of sweetness that remains balanced and inviting. The overall profile is rich yet approachable, showcasing the hallmark traits of traditional Bavarian wheat beer.

Brewer’s Background:

Founded in 1872 by Georg Schneider I, Schneider Weisse G. Schneider & Sohn is one of the most historic and respected wheat beer producers. The brewery played a crucial role in preserving the hefeweizen style after the Bavarian wheat beer monopoly ended, securing the right to brew and continuing the tradition to this day. Now based in Kelheim, the brewery remains family-owned and dedicated to producing authentic, high-quality wheat beers.

Serving Suggestions:

Serve chilled at 45 to 50 degrees Fahrenheit in a tall weizen glass to enhance its aromatic expression and maintain its creamy head. Pair with sausages, roast chicken, soft pretzels, or mild cheeses to complement the beer’s fruity yeast character and balanced spice.