Senorio de Librares 'El Marujo', Rioja DOCa, Spain

Bright, juicy, and irresistibly drinkable, the 2025 Señorio de Librares 'El Marujo' captures the vibrant spirit of organically farmed Rioja Tempranillo. Produced from certified organic vineyards in El Villar de Arnedo and crafted with minimal intervention, this youthful red highlights pure fruit expression, natural freshness, and remarkable drinkability. True to its "glou-glou" personality, it delivers lively fruit, refreshing balance, and effortless charm that make every glass inviting. 

Product Details:

• Grape Variety: 100% Tempranillo
• Alcohol: 13% ABV
• Viticulture: Certified Organic
• Farming Location: Estate vineyards in El Villar de Arnedo
• Fermentation: Spontaneous fermentation with native ambient yeasts
• Fermentation Temperature: 24–25°C for 10–15 days
• Malolactic Fermentation: Conducted in concrete tanks
• Winemaking: Minimal intervention, unfined, nominal paper filtration
• Sulfur: Less than 40 ppm total SO₂

Sensory Description

Displaying a brilliant cherry-red color, El Marujo opens with expressive aromas of baked and fresh red strawberries layered with delicate floral notes and a subtle mineral touch. The palate is medium-bodied, fresh, and beautifully balanced, showcasing juicy berry fruit, vibrant acidity, and soft texture. Its harmonious structure and lively energy create an easy-drinking wine with plenty of character, finishing clean, bright, and refreshingly fruit-driven.

Winemaker's Background

Señorio de Librares farms certified organic vineyards in El Villar de Arnedo, one of Rioja's historic growing areas. Guided by a philosophy of minimal intervention and natural winemaking, the estate focuses on expressing the character of its vineyards through spontaneous fermentations, restrained cellar practices, and careful vineyard stewardship. The combination of organic farming, native yeast fermentation, and concrete tank aging allows the wines to reflect their origin with purity and authenticity.

Serving Suggestions

Serve slightly cool at 14–16°C to highlight the wine's vibrant fruit and freshness. El Marujo pairs beautifully with blue cheeses, tapas, charcuterie, grilled meats, red meats in sauce, roasted vegetables, and rustic Spanish cuisine. Its lively acidity and juicy profile make it particularly enjoyable as a casual aperitif or alongside shared plates.