St. Vrain Cidery Blackberry Botanical Cider, Colorado

Juicy dark berry aromas rise from the glass with a subtle herbal lift, introducing a cider that balances ripe fruit with botanical nuance. St. Vrain Cidery Blackberry Botanical Cider reflects a creative, flavor-driven approach, layering vibrant blackberry character with refreshing structure and a refined aromatic complexity.

Product Details:

• Owner: Dean Landi
  
• ABV: 6.9%
• Calories: 147
• Carbohydrates: 11.51g
• Sugars: 6g

Sensory Description:

A deep ruby hue introduces aromas of fresh blackberry, wild herbs, and a hint of floral lift. The palate is bright and expressive, with juicy blackberry flavors leading into subtle botanical tones that add depth and intrigue. Crisp acidity keeps the fruit vibrant, while a gentle sweetness rounds the edges. The texture is clean and lightly effervescent, finishing with a refreshing balance of tart berry and delicate herbal complexity.

Producer’s Background:

Founded in 2016, St. Vrain Cidery is dedicated to elevating cider through innovation, craftsmanship, and community connection. Under the leadership of Dean Landi, the cidery focuses on creating distinctive, approachable ciders that bring people together while showcasing creative flavor profiles.

Serving Suggestions:

Serve well chilled at 4 to 6°C in a stemmed glass to enhance aromatics and freshness. Pairs well with charcuterie, soft cheeses, roasted poultry, and berry-forward desserts.