Suerte Tequila Anejo, Mexico

Rich oak spice and cooked agave rise from the glass, layered with warm vanilla and subtle caramel that signal both tradition and depth. Suerte Tequila Anejo is crafted through meticulous, time-honoured methods, from slow-roasting agave to tahona crushing, resulting in a spirit that reflects patience, authenticity, and a commitment to full-bodied expression.

Product Details:

• Alcohol: 40%
  
• Raw Material: 100% Blue Weber Agave
  
• Cooking: Slow-roasted for 56 hours
  
• Extraction: Tahona-crushed for 24 hours
  
• Distillation: Double-distilled in stainless steel and copper
  
• Ageing: 12 months in charred American and French oak whiskey barrels

Sensory Description:

Aromas of roasted agave, vanilla, and toasted oak unfold with hints of baking spice and light caramel. The palate is rich and full-bodied, delivering layers of sweet agave, warm spice, and gentle wood influence, supported by a smooth, rounded texture. Notes of clove, butterscotch, and soft pepper emerge as the spirit develops, leading into a long, balanced finish marked by lingering oak, sweetness, and refined warmth.

Awards & Accolades:

• Silver: San Francisco World Spirits Competition 2025
  
• Silver: San Francisco World Spirits Competition 2024
  
• Silver: San Francisco World Spirits Competition 202
  
• Best of Class Platinum: SIP Awards 2018
  
• Consumers’ Choice: SIP Awards 2018
  
• Silver: San Francisco World Spirits Competition 2018
  
• Platinum: SIP Awards 2017
  
• Silver: San Francisco World Spirits Competition 2017
  
• Silver: SIP Awards 2014

Distiller’s Background:

Suerte Tequila is built on a philosophy of traditional craftsmanship and transparency, emphasising heritage techniques rarely seen in modern tequila production. Founded by Chris Lang and Laurence Spiewak, the brand prioritises authenticity through slow cooking, tahona extraction, and careful distillation, preserving the character of the agave while producing a tequila that is both expressive and approachable.

Serving Suggestions:

Serve neat in a rocks or tequila glass to appreciate its complexity, or with a single large ice cube to gently open its aromatics. Ideal as a contemplative sipper or as the foundation for elevated spirit-forward cocktails.