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Tightknit Brewing | Colorado , United States

Tightknit Brewing 'Mother May I?' Mango IPA Beer, Colorado

Tightknit Brewing 'Mother May I?' Mango IPA Beer, Colorado

Colorado Made
Size
Regular price $19.50
Regular price Sale price $19.50
Savings Sold out

Ripe mango, tropical citrus, and dank hops open with bright, concentrated aromatic character. TightKnit Brewing 'Mother May I?' Mango IPA Beer, Colorado combines real mango fruit with Azacca, El Dorado, and Mosaic hops, layering juicy fruit over a firmly hop-driven IPA structure. Its expressive yet balanced profile reflects TightKnit Brewing’s commitment to small-batch beer, careful recipe development, and strong community connections.

Product Details:

  • Owners: Tommy Dyer and Phil Jorgenson
  • Head Brewer: R.W. Collett
  • ABV: 6.7%
  • Hops: Azacca, El Dorado, and Mosaic
  • Adjuncts: Real mango fruit

Sensory Description:

The aroma leads with ripe mango, orange citrus, and tropical fruit, followed by a distinct dank hop note. The palate is fruit-forward and rounded, with juicy mango character supported by peach, citrus peel, and subtle resin. Azacca and El Dorado reinforce the tropical and stone-fruit tones, while Mosaic adds citrus and earthy hop depth. Firm bitterness brings balance through a clean, persistent finish with lingering mango and hop resin.

Brewer's Background:

TightKnit Brewing Company developed from Brix Brewery & Taphouse, which was purchased in 2018 by the team that later expanded brewing operations to Evans and introduced the TightKnit name in 2022. Owners Tommy Dyer and Phil Jorgenson work alongside Head Brewer R.W. Collett, producing and packaging the brewery’s beer at its Evans facility. The TightKnit identity reflects the company’s emphasis on close relationships among its staff, customers, and local community, supported by a brewing program focused on quality, creativity, and approachable small-batch lagers and ales.

Serving Suggestions:

Serve chilled at 7 to 9 degrees Celsius in an IPA glass or tulip to highlight its mango, citrus, and tropical-hop aromatics. Pair with spicy chicken, fish tacos, grilled pork, Thai-inspired dishes, sharp cheddar, or fruit-led barbecue sauces. Its firm bitterness and ripe mango character also provide a refreshing contrast to fried foods and rich, moderately spicy dishes.

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