Vincent Couche 'Voulez Vous Couche avec Moi' Blanc Sans Annee, Vin de France

Soft candlelight catches the rise of fine bubbles in the glass, and the first sip of Vincent Couche's “Voulez Vous Couche avec Moi” Blanc Sans Année reveals its quiet power. This is a sparkling wine of poise and purity, unfiltered, untouched by sugar or sulfur, and born from years of biodynamic devotion. Its rhythm moves between the tension of Pinot Noir and the grace of Chardonnay, offering a Champagne alternative that feels entirely alive.

Product Details:

• Owner/ Winemaker: Vincent Couche
• Farming: Biodynamic Conversion
• Vine Age: 15 years
• Varietal: 69% Pinot Noir, 31% Chardonnay
• ABV: 12%
• Soil: Clay & Limestone
• Aging: Fermented with natural yeasts; aged 6 months to 4 years in oak (24%) and tank (76%), plus 1 year on lees before disgorging; unfiltered & unfined
• SO₂: No added
• Dosage: Brut Nature – 0 g/L
• Aging Potential: 10 years
• Cases Produced: 510 cases

Sensory Description:

A rush of citrus zest and crushed orchard fruit introduces the wine, followed by threads of hazelnut, white peach, and sea salt. The palate is electric yet silken, framed by a chalky minerality that mirrors its limestone roots. With no dosage and no added sulfur, it speaks in a clear, unmasked voice, crisp, precise, and layered with subtle oxidative depth from its long aging on lees. A touch of baked apple and brioche lingers through a saline, mouthwatering finish.

Winemaker's Background:

Vincent Couche took over his family estate in 1999 and transformed it into one of Champagne’s earliest fully biodynamic domaines. Guided by soil expert Claude Bourguignon, he replanted and restructured every parcel across Montgueux and Buxeuil, eventually earning the first combined Demeter certification for vineyards and cellar in the region. His approach is resolutely natural, no added yeast, sugar, or sulfur, allowing each cuvée to express the raw vitality of the fruit and the energy of the land.

Serving Suggestions:

Serve well-chilled, between 45–50°F (7–10°C), in a tulip-shaped glass to enhance its aromatic precision. Open gently to preserve its natural mousse. Pair with oysters, sashimi, or delicate goat cheese, where its saline core and fine texture echo the sea and accentuate freshness.