White Gate Wine Co. Curio, Barossa Valley, Australia

Mulberry, raspberry, and dark cherry open with bright aromatic lift and surprising finesse. 2023 White Gate Wine Co. Curio brings together three classic Barossa varieties, Cabernet Sauvignon, Mataro, and Syrah, harvested earlier than traditional regional norms to highlight freshness, texture, and varietal character rather than weight or oak influence. It reflects White Gate Wine Co.'s commitment to a lighter, more energetic interpretation of Barossa wine.

Product Details:

• Grapes: Cabernet Sauvignon, Mataro, Syrah
• Blend: 50% Cabernet Sauvignon, 30% Mataro, 20% Syrah
• Fermentation: Wild yeast fermentation, 100% whole berry ferments with soft punch downs and no pump overs
• Aging: Parcels matured separately in barrels before final blending
• Filtration: Unfiltered
• ABV: 13.5%
• Owners: Chad and Georgie (Gee) Connolly
• Winemaker: Chad Connolly
  

Sensory Description:

The nose reveals mulberry, raspberry, choc-cherry, and subtle spice, lifted by floral and savory nuances. The palate is medium-bodied and energetic, with bright primary fruit framed by fine tannins and a distinctive crunchy texture. Cabernet Sauvignon contributes structure and dark fruit, Mataro adds savory depth and grip, while Syrah brings aromatic lift and freshness. The finish remains vibrant and persistent, balancing fruit purity with savory complexity.

Awards & Accolades:

• Score: Sam Kim, Wine Orbit 93 Points
• Score: Wine Showcase Magazine 92 Points

Winemaker’s Background:

White Gate Wine Co. explores a different expression of Barossa by focusing on varieties suited to warm climates while harvesting earlier to preserve freshness and balance. Gentle extraction, wild fermentations, patient élevage in older oak, and restrained cellar handling allow vineyard character and vintage expression to take center stage. The resulting wines are designed for drinkability and versatility at the table, offering an alternative perspective on a region traditionally associated with power and richness.

Serving Suggestions:

Serve at 15 to 17 degrees Celsius in a large Burgundy or universal wine glass to highlight the wine’s aromatic detail and texture. Pair with grilled lamb, charcuterie, wood-fired vegetables, roast chicken, mushroom dishes, or Mediterranean-inspired fare. Its freshness and moderate weight make it particularly well-suited to long lunches and shared meals.