2 Towns Ciderhouse 'Pacific Pineapple' Cider, Oregon

Sunny‑tropical and easy‑drinking, Pacific Pineapple marries ripe pineapple character to a crisp Northwest‑apple backbone. Built for refreshment without heaviness, it channels beach‑day vibes through a clean, fruit‑forward cider profile that stays bright to the last sip.

Product Details

• Style: Fruited hard cider (pineapple)
  
• ABV: 5.0%
• Fruit & Base: Costa Rica Gold pineapple blended with fresh‑pressed Northwest apples
• Availability: Year‑round
  

Sensory Description:

Aromatically vivid with juicy pineapple, mango peel, and a lift of fresh apple. The palate starts softly tropical, then snaps into a brisk, clean finish, light‑bodied, lightly sweet, and balanced by lively acidity. Pineapple core and apple skin linger with a gentle, mouthwatering tang that invites another sip.

Cider Maker’s Background

Founded in 2010 in Corvallis, Oregon, 2 Towns Ciderhouse was started by friends intent on crafting cider from whole fruit and fresh‑pressed apples rather than concentrates or shortcuts. The team has grown into one of the Pacific Northwest’s leading cider producers, guided by head cider maker Dave Takush alongside co‑founders Lee Larsen and Aaron Sarnoff‑Wood. Their approach blends orchard‑driven ingredients with careful cold fermentation to deliver vibrant, fruit‑true ciders.

Serving Suggestions:

Serve well‑chilled at 40–45 °F to spotlight the pineapple aromatics and crisp finish. Pair with spicy foods (jerk chicken, Thai basil stir‑fry, or chile‑lime shrimp), beach‑friendly bites (ahi poke, grilled fish tacos, coconut shrimp), or backyard classics like glazed ham sliders and fresh fruit salads. Its bright acidity and moderate sweetness make it as at home by the pool as it is with a casual weeknight dinner.