2 Towns Ciderhouse 'Prickly Pearadise' Cider, Oregon
2 Towns Ciderhouse 'Prickly Pearadise' Cider, Oregon
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2 Towns Ciderhouse 'Prickly Pearadise' Cider is a desert-meets-forest adventure in a glass, blending the lush bounty of the Pacific Northwest with the vibrant soul of the Southwest. Crafted from Northwest apples and fresh-pressed prickly pear cactus fruit, this year-round cider is a refreshing escape into a pink-hued oasis of juicy, earthy flavor.
Product Details:
- Cider Type: Prickly Pear Cider
- ABV: 5.3%
- Availability: Year-round
- Key Ingredients: Pacific Northwest apple juice, prickly pear cactus fruit (nopal), malic acid, sulfites
- Color: Bright, radiant pink
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Tasting Profile:
- Fruit-forward with juicy cactus and apple notes
- Lightly earthy and slightly tannic
- Fresh, vibrant, and subtly complex
 
Sensory Description:
‘Prickly Pearadise’ pours a dazzling pink in the glass, hinting at the rich infusion of cactus fruit within. The nose is fruity and enticing, offering aromas of melon, citrus, and ripe apples. On the palate, lush prickly pear flavors mingle seamlessly with crisp Northwest apple character, all grounded by soft, earthy undertones and gentle tannins. Its light body and balanced acidity make for a smooth, quenching finish.
Awards & Accolades:
- Double Gold – SIP Northwest: Best of Cider (2020)
Brewer's Background:
2 Towns Ciderhouse, based in Oregon, is a pioneer in the craft cider movement, known for blending traditional techniques with bold experimentation. Their mission is rooted in celebrating whole fruit, local agriculture, and regional flavors. With a firm commitment to quality and creativity, 2 Towns has helped redefine what American cider can be, vivid, expressive, and proudly independent.
Serving Suggestions:
Serve 2 Towns Ciderhouse 'Prickly Pearadise' Cider, Oregon, USA, chilled at 45–50°F for maximum refreshment. Ideal for casual sipping or creative pairings, it complements grilled pork, spicy fish tacos, fresh salads with citrus vinaigrette, or fusion fare like pulled pork tacos with cactus slaw. It’s also a vibrant cocktail mixer for sunny patio afternoons.
Refreshing, flavorful, and unmistakably unique, 2 Towns Ciderhouse's 'Prickly Pearadise' Cider, Oregon, USA proves that paradise can be bottled. With its bold color and perfectly balanced taste, it brings a little oasis to every glass, no matter the season.
 
 
 

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2 Towns Ciderhouse
At the core of 2 Towns’ philosophy is a refusal to take shortcuts. They work exclusively with whole fruit, fresh-pressed Northwest apples, and locally sourced agricultural ingredients whenever possible. Ciders are cold-fermented slowly to preserve the delicate character of the fruit, with some styles aged in barrels once used for wine or bourbon to add depth and complexity.
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