Bacchus Cellars Ginger's Cuvee Pinot Noir, California

Named for winemaker David Gordon’s daughter, the 2023 Bacchus Cellars Ginger’s Cuvée Pinot Noir is a vibrant expression of California Pinot made in a fresh, unoaked style. With fruit sourced primarily from Monterey, this cuvée highlights purity and elegance over power, offering a supple, approachable red that captures the essence of Pinot Noir without the weight of excessive oak.

Product Details:

• Varietal: 100% Pinot Noir
• Winemaker & Owner: David Gordon
• Fermentation: 50% stainless steel tank, 50% neutral oak
• Aging: 8–10 months in large neutral oak
• Alcohol: 13.8%
• Body: Light to medium
• Closure: Cork

Sensory Description:

This Pinot Noir shines a dark ruby in the glass, with an aromatic bouquet of raspberries, pomegranate, tart cherry, and subtle red flowers. On the palate, bright cranberry and juicy cherry are joined by hints of spice, sandalwood, and a touch of earth. Balanced acidity carries through to a smooth, supple finish, with surprising length and freshness that make it an easy-drinking yet sophisticated wine.

Awards & Accolades:

• Silver Medal – TEXSOM International Wine Awards, 2025 
• Silver Medal – Sommeliers' Choice Awards, 2025 

Winemaker's Background:

The Bacchus label was founded by David Gordon, Wine Director at New York’s famed Tribeca Grill since 1990, where he oversees the restaurant’s Wine Spectator Grand Award-winning list of over 1,800 selections. Gordon created Bacchus to offer approachable, high-quality California wines at accessible prices, drawing on deep relationships with top Napa and Sonoma producers such as Caymus, Lewis Cellars, and Miner Family. Today, Bacchus continues to uphold Gordon’s philosophy: wines that are ripe, refreshing, and welcoming—much like the man behind them.

Serving Suggestions:

Serve slightly chilled at 55–58 °F to emphasize freshness. This Pinot Noir is a versatile partner for food, pairing beautifully with roasted poultry, pork tenderloin, or charcuterie. Its bright acidity and soft tannins also make it an excellent match for salmon, mushroom risotto, or simply enjoyed on its own at a gathering.

Closing Paragraph:

Playful yet polished, the 2023 Bacchus Cellars Ginger’s Cuvée Pinot Noir offers a pure, fruit-driven expression of Pinot that is as approachable as it is memorable. With its fresh red fruit character, subtle spice, and silky finish, it stands as a testament to David Gordon’s vision of crafting wines that deliver quality, value, and joy in every glass.