Dewey Beer 'Secret Machine Tiki Time' Fruited Sour Ale Beer, Delaware

Juicy mango, tangy passion fruit, ripe pineapple, and creamy coconut converge in Dewey Beer 'Secret Machine Tiki Time' Fruited Sour Ale Beer, a tropical expression from the brewery's fruit-focused Secret Machine series. At 7% ABV, the beer layers concentrated tropical fruit over a tart sour-ale foundation, balancing mango and pineapple sweetness with the brighter acidity of passion fruit and the rounded texture of coconut. Despite its creamy character, Tiki Time is made without lactose and is vegan-friendly, reflecting Dewey Beer's modern approach to intensely expressive, fruit-driven sour ales.

Product Details:

• Owners: Mike Reilly, Brandon Smith, and Scot Kaufman
• Co-Founder and Brewer: Mike Reilly
• Series: Secret Machine
• Fruit: Mango, passion fruit, pineapple, and coconut
• ABV: 7%
• Dietary: Lactose-free and vegan-friendly
• Production: Fruited sour ale built around mango, passion fruit, pineapple, and coconut

Sensory Description:

Tiki Time opens with an exuberant tropical aroma led by ripe mango and sweet pineapple, followed by sharper passion fruit and creamy coconut. The palate is lush and fruit-forward, with mango providing juicy richness while pineapple contributes bright sweetness and passion fruit supplies a tangy acidic edge. Coconut adds a smooth, rounded impression that softens the fruit's sharper contours without relying on lactose. The sour foundation keeps the concentrated tropical profile lively, carrying pineapple, passion fruit, and coconut through a bright, refreshing finish.

Brewer's Background:

Dewey Beer Company was founded in 2015 by Mike Reilly, Brandon Smith, and Scot Kaufman, beginning with a brewpub near the Delaware coast. Reilly took the lead on brewing while Smith and Kaufman concentrated on management, and the brewery developed a following through modern IPAs and heavily fruit-driven sour beers. As demand expanded beyond the original brewpub, Dewey opened a larger production brewery and taproom in Harbeson in 2021, providing substantially greater brewing capacity. The Secret Machine series has become an expression of the brewery's fruit-focused side, using sour beer as a foundation for vivid combinations of fruit and dessert-inspired flavors. Tiki Time takes that approach in a distinctly tropical direction while remaining lactose-free and vegan-friendly.

Serving Suggestions:

Serve well chilled at approximately 40 to 45°F in a tulip, stemmed beer glass, or sensory glass to emphasize the tropical aromatics while preserving the beer's refreshing acidity. Its mango, passion fruit, pineapple, and coconut profile pairs naturally with spicy Thai or Caribbean dishes, jerk chicken, grilled shrimp, fish tacos, and coconut-based curries. For a contrasting pairing, try it with salty snacks or tangy goat cheese, while fresh tropical fruit desserts can reinforce its lush fruit character.