Cafaggio Sangiovese Toscana IGT, Tuscany, Italy

Vivid red cherry fruit, lifted floral aromatics, and polished Tuscan freshness define the 2023 Cafaggio Sangiovese Toscana IGT, a pure expression of Sangiovese crafted to emphasize vibrancy and immediacy. Fermented entirely in stainless steel and briefly rested in concrete tanks, the wine captures the grape’s natural energy and savory elegance without the influence of heavy oak. Produced from organically farmed vineyards in the celebrated Conca d’Oro hillsides, this bottling reflects Cafaggio’s commitment to expressive, terroir-driven Tuscan wines rooted in balance and drinkability.

Product Details:

• Varietal: 100% Sangiovese
  
• Alcohol: 13%
  
• Fermentation: 10 days in temperature-controlled stainless steel tanks
  
• Aging: Short aging period in concrete tanks
  
• Farming Practices: Organic viticulture
  
• Soil Type: Galestro-rich soils
  
• Elevation: 300–400 meters above sea level

Sensory Description:

The nose opens with bright aromas of cherry, sour cherry, raspberry, and blueberry layered with delicate floral tones and subtle spice. Hints of black pepper and light roasted coffee emerge beneath the fresh red fruit profile, adding depth without overpowering the wine’s lively character. On the palate, the wine is vibrant and balanced with supple tannins, juicy acidity, and a clean savory edge typical of Sangiovese. The finish is fresh, lightly spicy, and persistent with lingering red berry notes.

Producer’s Background:

Cafaggio is located within the famed Conca d’Oro hills of Tuscany, an amphitheater-like landscape long prized for viticulture due to its ideal sun exposure and mineral-rich soils. The estate farms organically across vineyards planted on galestro soils, producing wines that emphasize purity, structure, and regional authenticity. By combining traditional Tuscan varieties with restrained cellar techniques, Cafaggio continues to craft wines that reflect both the elegance and vitality of modern Tuscany.

Serving Suggestions:

Serve at 60–64°F in a Bordeaux or Chianti-style glass to highlight the wine’s aromatic freshness and savory complexity. Excellent alongside grilled meats, tomato-based pasta dishes, sausages, cured meats, roasted vegetables, pizza, or aged cheeses. Its bright acidity and youthful structure make it particularly versatile for casual Italian-inspired meals.