Just Enough Rose Bubbles Central Coast, California
Just Enough Rose Bubbles Central Coast, California
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Juicy strawberry, white peach, and red raspberry lead the bright, fruit-driven profile of 2024 Just Enough Rosé Bubbles, a light-bodied sparkling rosé built primarily from Pinot Noir. Sourced from Monterey within California’s Central Coast, the wine draws on the area’s coastal influence and extended growing season, conditions well suited to Pinot Noir, with Grenache contributing 10% of the blend. Fresh, gently sweet-fruited, and lively with bubbles, it reflects Just Enough’s philosophy of pairing quality wine with consciously portioned, sustainably minded packaging.
Product Details:
- Varietal: 90% Pinot Noir, 10% Grenache
- Owners: Jessica Hershfield, Kaitlyn Lo
- ABV: 13.7%
- Residual Sugar: 1.9 g/L
- pH: 3.42
- Body: Light-bodied
- Sustainability: Sustainably crafted from SIP Certified vineyard sources
- Production: Minimal intervention; no added sugar; vegan friendly; gluten free; non-GMO
- Packaging: Canned
Sensory Description:
Light pink in the glass with an energetic sparkling character, this rosé opens with juicy strawberry and fresh red raspberry, followed by the softer stone-fruit character of white peach. The palate is light-bodied and fruit-forward, with the bubbles bringing lift and freshness to the ripe red-fruit profile. A measured 1.9 g/L of residual sugar keeps the emphasis on bright fruit while maintaining a clean, refreshing impression through the finish.
Awards & Accolades:
- 91 Points: Wine Enthusiast, 2024 Rosé Bubbles
- Silver Medal: San Francisco Chronicle Wine Competition, 2024 Vintage, awarded 2026
Winemaker's Background:
Just Enough Wines was created around what the brand calls the “golden line,” the balance between not enough and too much. Its founders developed the concept after finding that a full bottle often exceeded what they wanted when enjoying a casual glass of wine, creating both excess and unnecessary waste. The resulting approach centers on pleasure-forward wines in consciously portioned cans, with an emphasis on sustainably sourced fruit, quality, convenience, and a lower-waste drinking experience. The 2024 Rosé Bubbles carries that philosophy into a Pinot Noir-led sparkling rosé shaped by Monterey’s cool coastal growing conditions.
Serving Suggestions:
Serve well chilled at approximately 6–8°C. Its fresh red fruit, white peach, and lively bubbles make it a natural partner for truffle macaroni and cheese, French onion soup, spicy tuna rolls, Niçoise salad, or salty-sweet kettle corn. It also works well as an aperitif or a chilled sparkling pour for casual celebrations.

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