Cazcabel Tequila Anejo, Jalisco, Mexico

Warm caramelized agave and toasted oak aromas rise from the glass, layered with spice and subtle sweetness. Cazcabel Tequila Anejo is a richly textured, traditionally crafted spirit, aged to develop depth and complexity while preserving the purity of estate-grown agave and a true field-to-glass philosophy.

Product Details:

• Owner: Vazquez Family
  
• Distiller: Yadira Hernandez
  
• Alcohol: 40%
  
• Agave: 100% Blue Weber Agave
  
• Production: Brick oven-cooked, copper-lined stills, proprietary yeast
  
• Aging: Minimum 12 months in 200L American oak barrels
• Additives: None, additive-free
  
• Certification: Gluten-free, vegetarian, kosher
  
• NOM: 1436

Sensory Description:

Aromas of roasted agave, vanilla, and toffee are complemented by warm baking spices and subtle oak influence. The palate is rich and silky, delivering layers of caramelized agave, light sweetness, and gentle spice. Notes of dried fruit, cacao, and orange zest emerge with aeration, adding complexity and depth. The texture is smooth and rounded, leading to a long, warming finish marked by soft oak, cocoa, and lingering spice.

Distiller’s Background:

Cazcabel is a family-owned producer rooted in four generations of agave farming, committed to a true field-to-glass philosophy. Based at Hacienda Cazcabel, the estate oversees every stage of production, from cultivating estate-grown agave to distillation and aging. Under the leadership of master distiller Yadira Hernandez, the brand emphasizes traditional methods, sustainability, and quality, including soil regeneration practices and careful harvesting at peak maturity.

Serving Suggestions:

Serve neat at room temperature or with a single large ice cube in a rocks or tequila glass to appreciate its depth and texture. Ideal for sipping, it also pairs well with dark chocolate, roasted nuts, or rich desserts.