Cellers Can Blau 'Can Blau', Montsant, Spain

Crafted from Montsant’s mosaic of vineyards, the 2022 Cellers Can Blau Can Blau captures the depth and vitality of this Catalonian terroir. This blend of Cariñena, Garnacha, and Syrah is a vivid expression of old vines, varied soils, and the Gil family’s commitment to making wines of power and finesse.

Product Details:

• Wine Type: Red, oak-aged
• Grape Varieties: 50% Cariñena, 25% Garnacha Tinta, 25% Syrah
• Oenologist: Nuria López Sarroca
• Aging: 4 months in French oak barrels
• Alcohol Content: 14.5%
• Cellaring Potential: Drink through 2026

Sensory Description:

Can Blau 2022 shows a striking cherry-red robe with purple reflections. On the nose, it reveals ripe red and black fruit layered with spice, floral touches, and a whisper of minerality from Montsant’s unique soils. The palate is fresh yet concentrated, with supple tannins supporting flavors of ripe berries, spice, and subtle oak. Its finish is long, vibrant, and slightly mineral, balancing fruit richness with elegance.

Winemaker's Background:

Cellers Can Blau was founded as one of the first ventures by the Gil family outside their native Jumilla. Situated in D.O. Montsant, this project leverages old-vine Cariñena and Garnacha from steep, stony terraces, alongside Syrah that thrives in limestone soils. Viñas Familia Gil has built a reputation for producing expressive, terroir-driven wines that capture Spain’s regional diversity, from Jumilla to Montsant and beyond.

Serving Suggestions:

This wine is ideally served at 15–17 ºC in large Bordeaux-style glasses. It pairs beautifully with red meats, roasted lamb, and charcuterie, but also complements spiced Mediterranean dishes and mature cheeses. A brief decant enhances its aromatic complexity and textural breadth.

Balanced yet bold, the 2022 Cellers Can Blau Can Blau is a modern Montsant red that unites tradition with precision, offering richness, freshness, and elegance in every glass.