Delinquente Wine Co. Bizarro x PS40 Strawberry Yuzu Spritz, Australia

Ripe strawberry, vivid yuzu, and a bright sweet-tart edge give Delinquente Wine Co. Bizarro x PS40 Strawberry Yuzu Spritz an immediately lively profile. Created as a limited-release collaboration between Delinquente’s Bizzarro aperitivo and Sydney cocktail institution PS40, it brings together house-made strawberry shrub, fresh Riverland yuzu, South Australian verjuice, and Bizzarro in a low-alcohol canned spritz. The collaboration extends Delinquente’s playful, boundary-pushing approach beyond wine while keeping its connection to Riverland ingredients firmly in view.

Product Details:

• Winemaker/ Owner: Con-Greg Grigoriou
• Ingredients: Bizzarro bitter aperitivo, house-made strawberry shrub, fresh Riverland yuzu, South Australian verjuice
• Collaboration: PS40
• ABV: 5.0%
• Production: Limited release

Sensory Description:

Ripe strawberry leads with a lush, gently sweet character before the sharper citrus tones of yuzu bring lift and definition. Verjuice adds a fresh, tart line through the palate, balancing the fruit while Bizzarro contributes the underlying bitter aperitivo structure. Bright citrus, strawberry, sweetness, and gentle bitterness remain neatly integrated through a refreshing finish.

Winemaker’s Background:

Delinquente Wine Co. was founded by Riverland-raised winemaker Con-Greg Grigoriou, whose work is grounded in the landscape where he grew up alongside the Murray River. The producer is best known for small-batch, minimal-intervention wines made from organically grown Southern Italian grape varieties selected for their suitability to the Riverland’s hot, dry conditions. Bizzarro extends that independent approach into Australian aperitivo, while collaborations such as this release with PS40 explore its possibilities in ready-to-drink cocktails. Delinquente’s distinctive visual identity is equally deliberate, with artist Jason Koen, AKA Ankles, responsible for the hand-drawn artwork that runs across the producer’s labels and wider creative work.

Serving Suggestions:

Serve thoroughly chilled, either straight from the can or poured over ice in a stemmed wine glass or tumbler. A slice of fresh citrus makes a simple garnish without competing with the yuzu and strawberry profile. Pair with salty snacks, olives, charcuterie, fried seafood, fresh cheeses, or citrus-led appetizers.