Domaine Regis Jouan Sancerre, Loire, France

Bright, mineral-driven, and unmistakably Loire Valley in character, the 2025 Domaine Regis Jouan Sancerre captures the elegance and precision that have made Sancerre one of the world’s benchmark expressions of Sauvignon Blanc. Grown in the historic village of Sury-en-Vaux and crafted by a family-run estate deeply rooted in tradition, this wine delivers vibrant citrus, flinty minerality, and refreshing acidity in a style that is both refined and effortlessly drinkable.

Product Details:

• Grape Variety: 100% Sauvignon Blanc
• Winemaker: Régis Jouan
• ABV: 13.0%
• Village: Sury-en-Vaux
• Estate Holdings: Sancerre and Côteaux du Giennois
• Farming Philosophy: Traditional terroir-focused viticulture emphasizing purity and regional typicity

Sensory Description:

The 2025 Domaine Regis Jouan Sancerre opens with lifted aromas of lemon zest, grapefruit, white flowers, and crushed stone. On the palate, bright citrus fruit is layered with signature flinty minerality and refreshing acidity, creating a wine that feels both focused and energetic. Notes of green apple, lime, and subtle herbal freshness carry through the clean, vibrant finish, showcasing the purity and balance that define exceptional Loire Valley Sauvignon Blanc.

Winemaker’s Background:

Located in the historic village of Sury-en-Vaux, Domaine Régis Jouan is a family-run Loire Valley estate known for producing elegant, terroir-driven wines that reflect the authentic character of the region. With vineyard holdings in both Sancerre and Côteaux du Giennois, the domaine crafts wines rooted in tradition while emphasizing freshness, balance, and varietal expression. Their portfolio includes classic Sauvignon Blanc as well as expressive Pinot Noir reds and rosés, all admired for their purity and approachable sophistication.

Serving Suggestions:

Serve the 2025 Domaine Regis Jouan Sancerre well chilled at 45–50°F in a white wine glass to highlight its aromatic freshness and mineral precision. Pair it with fresh oysters, goat cheese, grilled shrimp, ceviche, sushi, roasted chicken, or spring vegetable dishes. Its bright acidity and flinty backbone also make it an excellent aperitif wine for warm afternoons and elegant gatherings.