Outward 'Montana de Oro' White Blend, Central Coast, California

Golden orchard fruit and lifted florals rise from the glass, immediately conveying both generosity and precision. Outward 'Montana de Oro' White Blend is a thoughtfully composed expression of the Central Coast, uniting distinct vineyard sites and varietals into a cohesive wine that reflects sunlight, ocean influence, and the layered diversity of the region.

Product Details:

• Winemakers & Owners: Natalie Siddique & Ryan Pace
  
• Varietal: 60% Chenin Blanc, 20% Sauvignon Blanc, 20% Chardonnay
  
• Alcohol: 12.5%
  
• pH: 3.35
  
• TA: 6.1 g/L
  
• Residual Sugar: 0.1 g/L
  
• Production: 670 cases
  
• Farming: Organic
  
• Fermentation: Native yeast, barrel fermented in neutral oak
  
• Aging: 6 months in neutral oak on lees
  
• Fining/Filtration: Unfined and unfiltered

Sensory Description:

Aromas of quince, dried apricot, and candied ginger unfold alongside jasmine and subtle floral lift. The palate is layered and textural, with ripe nectarine, Meyer lemon, and stone fruit flavors balanced by vibrant acidity. Chenin Blanc provides structure and waxy depth, Sauvignon Blanc contributes brightness and lift, while Chardonnay adds roundness and integration. A mineral-driven backbone runs throughout, giving the wine tension and focus. The finish is long and expressive, with lingering citrus, orchard fruit, and a refined saline edge.

Winemaker’s Background:

Outward Wines, led by Natalie Siddique and Ryan Pace, is dedicated to crafting small-lot, site-driven wines that showcase the diversity of California’s Central Coast. Working with organically farmed vineyards influenced by the Pacific Ocean, they emphasize minimal intervention in the cellar, utilizing native fermentations, neutral oak, and no fining or filtration. Their wines reflect both place and philosophy, balancing exploration with precision and authenticity.

Serving Suggestions:

Serve at 10 to 12°C in a white wine or universal glass. Ideal with seafood, roasted chicken, grain salads, and vegetable-driven dishes. Its balance of texture and acidity also makes it a strong pairing for dishes featuring citrus, herbs, or light spice.