Eddyline Brewery Lemon Raspberry Fruited Sour Ale Beer, Colorado

Eddyline Brewery Lemon Raspberry Fruited Sour Ale brings together juicy raspberry, aromatic lemon verbena, and refreshing kettle-sour acidity in a bright, easygoing expression. Raspberry purée supplies ripe berry character while lemon verbena adds a fresh citrus and herbal lift, creating a lively contrast between fruit and tartness. Saaz and Hallertau hops support the beer without overwhelming its delicate fruit profile, and at 5.7% ABV, the result is balanced and highly refreshing with a smooth finish that keeps the sourness approachable.

Product Details:

• Owners: Brian England and Melissa Ridlon
• Fruit & Botanicals: Raspberry purée and lemon verbena
• Hops: Saaz and Hallertau
• Availability: Year-round
• Alcohol: 5.7%

Sensory Description:

Bright and fruit-driven, with juicy raspberry at the center and lemon verbena contributing a fragrant citrus and lightly herbal edge. The palate is lively and slightly tart rather than aggressively sour, allowing the ripe berry character to remain expressive. Fresh citrus notes sharpen the fruit, while a smooth texture and balanced acidity lead into a clean, refreshing finish.

Brewer's Background:

Eddyline Brewery was founded in Buena Vista in 2009 by Mic and Molley Heynekamp, building its identity around Colorado's outdoor culture and the idea of brewing approachable beers for life in the mountains. Brian England, who helped launch the Buena Vista operation, and Melissa Ridlon acquired the U.S. brewery in 2018 and continue to operate it as a family-owned Colorado craft brewery. Named production personnel for Lemon Raspberry Sour were specifically researched but could not be reliably verified, so the beer is attributed to the Producer Team.

Serving Suggestions:

Serve well chilled to emphasize the beer's raspberry fruit, citrus aromatics, and refreshing acidity. Its bright tartness makes it a natural match for fresh cheeses, grilled chicken, summer salads and lightly spicy dishes, while the combination of raspberry and lemon also works well alongside fruit-forward desserts.