G.D. Vajra Langhe Rosso, Piedmont, Italy

G.D. Vajra Langhe Rosso is a harmonious blend that celebrates the diversity and personality of Piedmont’s iconic grape varieties. This wine, crafted from younger vineyards and vinified with care to preserve the individuality of each variety, delivers a rich and inviting experience. It’s a wine that bridges tradition and creativity, offering a vibrant and approachable expression of the Langhe region.

Product Details:

• Grape Varieties: 40% Barbera, 25% Dolcetto, 25% Nebbiolo, 10% Freisa (small amounts of Albarossa and Pinot Noir may also be included)
• Region: Langhe, Piedmont, Italy
• Harvest: September–October, based on each variety’s optimal ripeness
• Winemaking: Individual vinification for each variety, with fermentation lasting 8–10 days in stainless steel tanks
• Aging: 18–24 months, partially in stainless steel and in French oak barrels (pièces) of first, second, and third passage
• Alcohol: 13.5% ABV

Sensory Description:

In the glass, this Langhe Rosso boasts a vivid red color with violet hues, hinting at its youthful vibrancy. The nose is an elegant medley of ripe red fruits, plum, and underbrush, gradually giving way to floral nuances, dried hay, tobacco, and a delicate hint of spice. On the palate, the wine is fresh and lively, with bright summer berries, a mineral edge of graphite, and layered complexity. Subtle notes of black pepper, almonds, and Asian spices add intrigue, leading to a refreshing and satisfying finish.

Winemaker’s Background:

G.D. Vajra, a family-owned winery based in Barolo, Piedmont, is renowned for its meticulous attention to detail and commitment to producing wines that honor the region’s history and terroir. The Langhe Rosso is an expression of their philosophy, a "hug from Piedmont" that highlights the complementary characteristics of each grape variety. Founder Isidoro Vaira’s vision of this wine as a “dream team” of varietals underscores the thoughtful blending process, which allows Barbera’s personality, Dolcetto’s freshness, Nebbiolo’s elegance, and Freisa’s spice to shine in unison. This blend is a testament to the winery’s dedication to innovation, tradition, and the pursuit of quality.

Serving Suggestions:

Serve this wine slightly below room temperature, at about 60–65°F. Its versatility makes it an ideal pairing for a variety of dishes, including roasted poultry, hearty vegetable stews, and traditional Piedmontese fare like tajarin with ragù. It also pairs wonderfully with charcuterie, aged cheeses, and grilled red meats. Perfect for casual dinners or moments of discovery at the table, this wine is an invitation to explore the Langhe’s rich winemaking heritage.