Just Enough Sauvignon Blanc, Central Coast, California

Juicy pineapple and pink grapefruit lead with a bright combination of tropical fruit and citrus, sharpened by lively acidity and a refreshing mineral edge. 2025 Just Enough Sauvignon Blanc blends Sauvignon Blanc with a measured portion of aromatic Malvasia Bianca, sourced from Paso Robles within California’s Central Coast. Light-bodied and energetic, it brings the brand’s focus on sustainably crafted wine into an easygoing, consciously canned format.

Product Details:

• Founders: Jessica Cox (Hershfield), Kaitlyn Lo
• Grapes: Sauvignon Blanc, Malvasia Bianca
• Blend: 86% Sauvignon Blanc, 14% Malvasia Bianca
• Farming: Sustainably crafted with fruit from CSWA-certified vineyards
• pH: 3.19
• Residual Sugar: 2 g/L
• ABV: 14.5%
• Body: Light-bodied
• Gluten Free: Yes
• No Added Sugar: Yes
• Non-GMO: Yes
• Minimal Intervention: Producer stated

Sensory Description:

Juicy pineapple gives the wine a ripe tropical opening, followed by pink grapefruit and fresh citrus that bring brightness and definition. Lively acidity keeps the fruit focused across the light-bodied palate, while a subtle mineral character provides a crisp counterpoint to the riper tropical notes. The finish is refreshing and clean, carrying citrus and mineral tones beyond the fruit.

Awards & Accolades:

• Score: The Tasting Panel, 91 Points

Winemaker's Background:

Just Enough Wines was founded in 2020 by Jessica Cox (Hershfield) and Kaitlyn Lo around the idea of creating a more conscious drinking experience centered on quality, portioning, and convenience. The founders developed the brand after finding that traditional bottles often provided more wine than they wanted for everyday occasions, leading them to create a canned format intended to reduce excess while maintaining a serious focus on the wine itself. Just Enough works with sustainably grown California fruit and produces vintage- and appellation-specific wines designed to combine thoughtful sourcing with an uncomplicated format. Its “golden line” philosophy represents the balance between not enough and too much, bringing high quality and low maintenance together in a precisely portioned wine experience.

Serving Suggestions:

Serve well chilled at 8 to 10 degrees Celsius in a medium-sized white wine glass to emphasize the tropical fruit, citrus, bright acidity, and mineral freshness. Pair with prosciutto and melon, fresh pesto pasta, oysters, grilled lemon chicken, or takeout Thai dishes. Its crisp, refreshing character also makes it particularly well suited to warm-weather gatherings, picnics, and outdoor occasions.