Ken Forrester 'Barrel Selection' Roussanne, Stellenbosch, South Africa

Ken Forrester Barrel Selection Roussanne 2025 is a limited-production white wine that highlights the remarkable affinity between Rhône varieties and the Mediterranean climate of Stellenbosch. Matured in neutral oak to preserve freshness and varietal character, this elegant Roussanne combines generous texture with refined balance, offering a distinctive expression of one of the world's most captivating white grape varieties.

Product Details:

• Owners: Ken and Teresa Forrester
• Consulting Winemaker: Martin Meinert
• Grape Variety: 100% Roussanne
• Alcohol: 13.5% ABV
• Residual Sugar: 2.2 g/L
• Viticulture: Sustainably farmed
• Winemaking: Produced in limited quantities
• Maturation: Aged in neutral oak barrels
• Production: Approximately 1,300 cases

Sensory Description:

Brilliant golden in the glass, the wine opens with inviting aromas of ripe apple, pear, honey, toasted almond and freshly baked brioche, complemented by subtle floral and spice notes. The palate is generous and silky, revealing layers of orchard fruit, gentle creaminess and delicate grilled nuances balanced by lively acidity and discreet oak influence. Hints of lanolin, melon and mineral freshness lead into a long, savoury finish with impressive elegance and persistence.

Winemaker's Background:

Established in 1993 on the historic Scholtzenhof Estate in Stellenbosch, Ken Forrester Vineyards has earned international recognition for producing wines that faithfully express South Africa's unique terroir. While celebrated as one of the country's foremost champions of Chenin Blanc, the estate has also demonstrated exceptional success with Rhône varieties, crafting wines that balance richness, freshness and precision. Sustainable vineyard management, meticulous hand harvesting and restrained winemaking underpin every bottle, reflecting Ken Forrester's enduring commitment to quality, authenticity and the distinctive character of Stellenbosch.

Serving Suggestions:

Serve chilled at 10 to 12°C. Pair beautifully with baked Brie, grilled lobster, roasted salmon, rich white fish, creamy pasta dishes, roast chicken, pork loin, crab bisque or mature soft cheeses. Its generous texture and vibrant freshness also make it an excellent companion to elegant Mediterranean-inspired cuisine.