Mi Terruno 'Reserva' Chardonnay, Uco Valley, Argentina

Golden apple, citrus blossom, and a subtle thread of vanilla rise from the glass with clarity and lift. Mi Terruno 'Reserva' Chardonnay, Uco Valley, Argentina 2023 reflects the high-altitude precision of Mendoza’s most dynamic growing region, where intense sunlight, cool mountain nights, and alluvial soils combine to produce Chardonnay of vibrant acidity and refined structure. Crafted with measured oak influence and a focus on balance, this Reserva bottling represents the winery’s commitment to expressing varietal purity alongside textural depth.

Product Details:

• Producer: Mi Terruno
• Owners: Baigorria Family
• Winemaker: Gabriel Rivilla
• Wine: Reserva Chardonnay
• Vintage: 2023
• Variety: 100% Chardonnay
• Farming: Estate grown
• Fermentation: Combination of stainless steel and oak
• Aging: Partial aging in French oak barrels
• ABV: 13.5%

Sensory Description:

The 2023 growing season in the Uco Valley benefited from balanced temperatures and healthy ripening conditions, preserving natural acidity while allowing full flavor development. In the glass, the wine opens with aromas of ripe pear, golden apple, lemon zest, and white peach layered with subtle notes of toasted almond and light vanilla from barrel aging. The palate is medium to full-bodied, combining fresh citrus and orchard fruit with a creamy mid-palate texture. Bright acidity provides lift and definition, while gentle oak integration adds structure without overpowering the fruit. The finish is clean, mineral-tinged, and persistent, reflecting both altitude and careful élevage.

Producer’s Background:

Founded by the Baigorria family, Mi Terruno is a Mendoza-based winery focused on estate vineyards in the Uco Valley. The name translates to “My Land,” underscoring the family’s dedication to sustainable farming and site-driven expression. Under the direction of winemaker Gabriel Rivilla, the winery emphasizes precision harvesting, modern cellar practices, and restrained oak use to craft wines that balance New World ripeness with structural elegance.

Serving Suggestions:

Serve at 48 to 52 degrees Fahrenheit in a medium-sized white wine glass to highlight aromatic detail and texture. Pair with roasted chicken, grilled seafood, creamy pasta dishes, mushroom risotto, or semi-soft cheeses where the wine’s freshness and subtle oak complement richness without overwhelming it.