MIHA Sauvignon Blanc, Marlborough, New Zealand

Lime zest, grapefruit, passion fruit, and fresh tropical notes rise from the glass with vibrant aromatic intensity. 2025 MIHA Sauvignon Blanc is crafted from Upper Wairau Valley fruit that is gently pressed and fermented entirely in stainless steel to preserve the purity and freshness that define Marlborough Sauvignon Blanc. Inspired by the annual migration of humpback whales along New Zealand's coastline, the wine reflects a deep respect for both its natural environment and the region's distinctive character.

Product Details:

• Winemakers: Jürg Bolliger and Matt Parish
• Grapes: 100% Sauvignon Blanc
• Farming: Sustainable Winegrowing New Zealand (SWNZ) accredited; winter sheep grazing, mulched vine prunings, and minimal chemical inputs
• Vineyard Source: Upper Wairau Valley estate vineyards
• Soil: Stony alluvial soils
• Fermentation: Gently pressed and fermented in stainless steel
• TA: 6.3 g/L
• ABV: 13%

Sensory Description:

The nose opens with vibrant aromas of lime, grapefruit, and passion fruit, complemented by subtle tropical notes. The palate is lively and refreshing, revealing layers of citrus, pineapple, and guava carried by bright acidity and a finely textured mineral backbone. Crisp and energetic, the wine finishes clean and focused, highlighting the freshness and purity that have become hallmarks of Marlborough Sauvignon Blanc.

Awards & Accolades:

• Bronze: New Zealand International Wine Show, 2025

Winemaker’s Background:

MIHA celebrates the natural heritage of Marlborough and the annual migration of humpback whales that pass along New Zealand's coastline, an enduring symbol in Māori culture of the connection between land, sea, and future generations. Produced by Mount Riley Wines, the label is rooted in the Upper Wairau Valley, where warm days, cool nights, abundant sunshine, and mineral-rich alluvial soils create ideal conditions for Sauvignon Blanc. Sustainable farming practices are central to the estate's philosophy, ensuring the vineyards continue to thrive while expressing the distinctive character of their remarkable landscape.

Serving Suggestions:

Serve well chilled at 8 to 10 degrees Celsius in a medium-sized Sauvignon Blanc glass to enhance its vibrant aromatics and crisp acidity. Pair with freshly shucked oysters, grilled prawns, ceviche, goat cheese, sushi, asparagus, or fresh summer salads.