Opus One, Napa Valley, California

The 2014 Opus One captures the elegance and power of Napa Valley through a vintage defined by early growth, balanced yields, and pristine fruit. Born from the vision of Baron Philippe de Rothschild and Robert Mondavi, this wine is a seamless union of Old World tradition and New World innovation, offering a harmonious expression that will captivate both now and for years to come.

Product Details:

• Varietals: 80% Cabernet Sauvignon, 7% Petit Verdot, 6% Cabernet Franc, 5% Merlot, 2% Malbec
• Alcohol: 14.5%
• Skin Contact: 20 days
• Aging: 18 months in new French oak
• Harvest Period: September 5 – October 7, 2014

Sensory Description:

Aromas of fragrant florals, fresh garden herbs, and forest floor open to concentrated layers of red cherry, blackberry, and black currant. The palate begins with a silky entry, evolving into dark fruit flavors accented by baking spice and a touch of black olive. Fine-grained tannins create a velvety yet structured mouthfeel, leading to a long, vibrant finish with lingering mocha notes. The balance of freshness and depth ensures remarkable aging potential.

Winemaker's Background:

Opus One is the result of a groundbreaking collaboration between two of the wine world’s most iconic figures, Baron Philippe de Rothschild of Château Mouton Rothschild and Napa Valley pioneer Robert Mondavi. Since its founding, the estate has pursued an uncompromising commitment to quality, blending Bordeaux winemaking traditions with Napa’s unique terroir to craft a singular, world-class wine.

Serving Suggestions:

Best enjoyed at 60–65°F after decanting for one hour to reveal its full aromatic and textural complexity. Pair with refined dishes such as herb-crusted lamb, roast duck with blackberry glaze, or wild mushroom risotto. While already approachable, this vintage will continue to evolve beautifully through 2035.

The 2014 vintage offers a compelling snapshot of balance and grace, structured enough to age with dignity, yet inviting enough to enjoy today. Its seamless integration of fruit, texture, and freshness is a testament to the estate’s enduring legacy and craftsmanship.