The Ordinary Fellow Rose, Colorado

2024 The Ordinary Fellow Rose, Colorado is labeled Sparkling Rosé, made by the Méthode Champenoise from Box Bar Vineyard in the Four Corners appellation. A blend led by Riesling, with a touch of Pinot Noir, it pairs high desert fruit with extended lees aging for a sparkling wine with freshness, fine texture, and fragrant detail.

Product Details:

• Grapes: 95% Riesling, 5% Pinot Noir
• Farming: Regeneratively farmed
• Vineyard Source: Box Bar Vineyard
• Soil: Ancient sandstone and Wetherill loam
• Harvest Method: Hand-harvested
• Pressing: Whole-cluster pressed
• Fermentation: Stainless steel
• Sparkling Method: Méthode Champenoise, with secondary fermentation in bottle
• Lees Aging: More than 18 months en tirage
• Disgorgement: Hand disgorged
• pH: 3.05
• TA: 8.1 g/L
• ABV: 12.30%
• Bottling Date: August 21, 2025
• Production: 225 cases
• Producer: The Ordinary Fellow
• Owners: Ben Parsons, Bridget Parsons, Michael Marquardt, Vertikle Enterprises, LLC, and The Ordinary Fellow Community SPV, LLC
• Winemaker: Ben Parsons
• Vintage: 2024

Sensory Description:

Fresh strawberry and pink florals lead the nose, with chopped mint and a delicate note of dried rose petal. The palate layers strawberries and cream with rhubarb and ripe raspberry, while fine bubbles and lees-derived texture keep the fruit lifted. It finishes bright and refreshing, with a subtle savory yeast note.

Awards & Accolades:

• Score: Decanter, 91 Points, 2025

Producer’s Background:

Founded by winemaker Ben Parsons, The Ordinary Fellow is based in Palisade, where its winery occupies the original United Fruit Growers packing shed. Parsons studied enology at the University of Adelaide and came to Palisade in 2001, building a career in Colorado wine before returning to the region to establish the winery. Vineyard manager Juan Adan brings decades of experience overseeing vineyards and orchards across the Grand Valley.

Serving Suggestions:

Serve well chilled in a sparkling wine glass or tulip to preserve its aromatic lift and mousse. Pair with creamy cheeses, fresh fruit, or lightly sweet desserts. The producer’s shop listing recommends drinking through 2030.