Kasemeister Creamery - Green Onion Cheddar Cheese, South Dakota

Green onion gives a familiar cheddar a savory lift in Kasemeister Creamery - Green Onion Cheddar Cheese. Made with pasteurized whole cow’s milk from the creamery’s own dairy, this flavored block combines rich, creamy cheese with green onion seasoning. It brings an aromatic accent to a simple cracker plate and makes a useful addition to sandwiches, baked potatoes, and warm dips.

Product Details:

• Style: Cheddar with green onion seasoning.
• Milk: Pasteurized whole cow’s milk from the creamery’s own dairy.
• Featured Flavoring: Green onion seasoning.
• Cheesemaking Ingredients: Cheese cultures, vegetarian rennet, salt, enzymes, and calcium chloride to aid coagulation.
• Format: Block cheese.
• Dietary Information: Gluten-free.
• Allergen: Contains milk.
• Preservatives: Made without preservatives.
• Storage: Keep refrigerated.

Sensory Description:

A pale ivory body flecked with green seasoning introduces the cheese’s savory character. Rich, creamy cheddar provides the foundation, while green onion adds a brighter aromatic note. The combination puts dairy richness and onion flavor together in a profile that pairs readily with plain bread or crackers.

Producer’s Background:

Käsemeister Creamery opened in 2018 at Spink Hutterite Colony near Frankfort, South Dakota, creating a new outlet for the community’s dairy production. Colony members built and staffed the processing operation, expanding a household cheesemaking tradition with European roots into a commercial farmstead business. Jeremy Wipf, identified as creamery manager in 2024 reporting, described a growing range encompassing cheddar, Gouda, Swiss-style cheeses, curds and flavored varieties.

Serving & Storage Suggestions:

Serve with rye crackers, cucumber and crisp apple, or tuck slices into a roast beef or turkey sandwich. Grate over baked potatoes, stir into scrambled eggs or incorporate into a warm cheese dip. A crisp pilsner offers a refreshing accompaniment, while an unoaked Chardonnay complements the dairy richness. Keep refrigerated, rewrap securely after opening, and follow the package’s storage directions and use-by date.