Por Lo Bueno Cuixe Mezcal Joven, Oaxaca, Mexico

Por Lo Bueno Cuixe Mezcal Joven is an elegant expression of the wild Agave karwinskii (Cuixe), a distinctive agave prized for its vibrant botanical character and refreshing complexity. Native to Oaxaca, Cuixe grows with a unique tree-like form and develops exceptional concentration during its decade or more of maturation. Crafted using traditional artisanal methods in San Dionisio Ocotepec, this rare mezcal beautifully balances herbal freshness, citrus vibrancy, and earthy minerality, offering a refined expression that is particularly captivating during warmer months.

Product Details:

• Founder: Richard H. Meyer
• Agave: 100% Agave karwinskii (Cuixe)
• Spirit Type: 100% Agave Mezcal
• Alcohol: 47% ABV
• Agave Age: 10 to 12 years
• Production: Approximately 30 lbs (13.6 kg) of agave per litre of mezcal bottled
• Origin: San Dionisio Ocotepec, Oaxaca, Mexico
• Scarcity: 100% Cuixe accounted for only 1.35% of all mezcal produced in 2023

Sensory Description:

The nose is vibrant and aromatic, offering inviting notes of fresh green bark, blood orange, grapefruit zest, cracked white pepper, and fragrant thyme. The palate is creamy yet remarkably dry, revealing layers of fermented black tea, tomatillo, candied orange peel, bergamot, and pronounced mineral character. Herbal freshness and earthy complexity intertwine with subtle citrus oils, leading to a long, structured finish that is savoury, refreshing, and distinctly expressive of this rare wild agave.

Distiller's Background:

Por Lo Bueno was founded by Richard H. Meyer as a celebration of authentic Oaxacan mezcal, inspired by decades of friendship, conversation, and shared bottles with German painter Enrique Luft. The brand takes its name from Enrique's favourite toast, "Por Lo Bueno," meaning "To all that is good," reflecting a philosophy centred on good company, good food, good art, and exceptional mezcal. Produced in San Dionisio Ocotepec using traditional artisanal methods, Por Lo Bueno focuses on preserving the distinctive character of both cultivated and wild agave varieties while honouring Oaxaca's rich distilling heritage.

Serving Suggestions:

Serve neat at 18-20°C in a traditional copita, veladora, or tulip-shaped spirits glass to fully appreciate its evolving aromatics. Allow the mezcal to rest for several minutes after pouring before tasting. Its lively botanical profile pairs beautifully with ceviche, grilled octopus, oysters, white fish, grilled prawns, citrus-marinated chicken, roasted vegetables, asparagus, fresh herbs, goat cheese, young Manchego, Oaxaca cheese, toasted almonds, pumpkin seeds, citrus salads, grilled peaches, and fresh stone fruit. It also performs exceptionally well in contemporary mezcal cocktails where its herbal freshness and bright citrus character can shine without being overwhelmed.