Prisma Sauvignon Blanc, Casablanca Valley, Chile

A vibrant expression of Chile’s coastal terroir, the 2024 Prisma Sauvignon Blanc captures the purity and energy of Casablanca Valley’s fog-laced Lo Ovalle subregion. Handcrafted by winemaker Ricardo Baettig, this Sauvignon Blanc delivers an electrifying combination of tropical aromatics, crisp citrus, and mineral tension, an authentic reflection of the region’s cool, maritime influence. Sustainably farmed and fermented entirely in stainless steel, this vintage offers a clean, expressive profile that is both approachable and distinctive, making it an ideal choice for everyday enjoyment or seasonal gatherings.

Product Details:

• Varietal: 100% Sauvignon Blanc
• Vineyards: Belén and El Principal
• Vineyard Area: Approx. 18 acres, planted in 2004
• Altitude: Approximately 500 ft
• Soil: Sandy, clay, and granitic soils
• Farming Practices: Certified Sustainable
• Yield: 5 tons per acre
• Winemaking: Hand-harvested fruit; cold-soaked and fermented at low temperatures in stainless steel; no oak used
• Alcohol: 13.0%
• Winemaker: Ricardo Baettig
• Owner: Brazos & Grupo Belén

Sensory Description:

Elegant aromas of passionfruit and mango unfold across the glass, followed by crisp citrus highlights of lemon, lime, and grapefruit. A subtle mineral thread adds depth and tension. On the palate, the wine is bright and finely balanced, crisp, refreshing, and pure, delivering a clean, coastal expression that lingers with finesse.

Winemaker's Background:

Under the guidance of Ricardo Baettig, Prisma Sauvignon Blanc is crafted with a deep respect for the natural environment and regional identity. The vineyards in Lo Ovalle benefit from cooling Pacific fog, marked day-night temperature swings, and diverse soils, factors that heighten aromatic intensity and retain vibrant acidity. Sustainable viticulture is at the heart of Prisma’s philosophy, ensuring each bottle reflects both place and purpose with integrity.

Serving Suggestions:

Serve well chilled at 45–50 °F. This Sauvignon Blanc pairs effortlessly with seafood dishes such as ceviche, grilled shrimp, or oysters, as well as goat cheese, crisp salads, or light vegetarian fare. It also shines as a refreshing aperitif, ideal for warm afternoons or casual al fresco dining.