Pure Project Brewing 'Rock Hopper' Murky IPA Beer, California

Soft tropical aromatics, citrus haze, and pillowy texture define Pure Project Brewing 'Rock Hopper' Murky IPA Beer, California from the first pour. Brewed by Pure Project Brewing with a focus on expressive hop character and sustainable brewing practices, this hazy IPA reflects the brewery’s reputation for precision and creativity within modern hop-forward styles. Produced in extremely limited allocation and shared only with a small circle of trusted retail partners, the beer embodies Pure Project’s philosophy that quality, transparency, and community relationships matter as much as the liquid itself.

Product Details:

• Style: Murky IPA
• Fermentation: Hazy IPA yeast strain emphasizing ester expression
• ABV: 6.5%

Sensory Description:

The beer pours a dense golden haze with a thick white foam that lingers across the surface. Aromas lead with mango, ripe pineapple, orange pulp, and passionfruit layered over a soft background of citrus blossom and fresh hop oils. The palate is plush and rounded, driven by juicy tropical fruit and balanced by restrained bitterness. Oats and wheat provide a creamy texture that amplifies the fruit-forward hop profile, while subtle citrus pith and herbal hop tones add dimension through the finish. The overall impression is vibrant and aromatic, with the hazy structure supporting a saturated hop expression without sacrificing drinkability.

Producer’s Background:

Pure Project Brewing was founded with the goal of combining world-class brewing with a deeply sustainable and transparent production philosophy. The brewery has built a reputation for sourcing high-quality organic ingredients whenever possible and emphasizing clean, expressive fermentation across both hop-driven and mixed-culture beers. Their releases often highlight careful hop selection and precise brewing technique, helping establish Pure Project as one of the most respected craft breweries working in modern IPA styles. Limited releases such as Rock Hopper showcase the brewery’s experimental energy while maintaining the balance and polish that define its core portfolio.

Serving Suggestions:

Serve chilled at 40 to 45 degrees Fahrenheit in a tulip glass or IPA glass to emphasize the beer’s aromatic intensity and soft carbonation. The lush hop character pairs especially well with spicy dishes, grilled chicken, fish tacos, and citrus-marinated seafood. It also complements creamy cheeses, avocado-based dishes, and savory street food where the beer’s juicy profile refreshes the palate while amplifying bold flavors.