Shibata Pink Junmai Ginjo Cloudy Sake, Japan

Shibata Shuzo presents the Shibata Pink Cloudy Sake, a Junmai Ginjo Nigori that elegantly blends tradition with a unique sensory experience. Crafted with Ginpu rice and utilizing the soft, pure waters of Kanzui, this sake offers a velvety texture and a complexity of flavors that are both refreshing and distinctive.

Product Details:

• Rice: Ginpu (60% milling)
• Yeast: K1801
• Alcohol: 15%
• Water: Kanzui
• Style: Nigori (Cloudy Sake), Junmai Ginjo

Sensory Description:

Shibata Pink Cloudy Sake is characterized by its smooth, creamy texture and a delightful balance of flavors. Aromas of orange and cherry blossoms lead into a palate where these floral and citrus notes continue to enchant, complemented by a sharp dryness that adds an invigorating finish. The use of Ginpu rice contributes to the sake’s mellow richness, making each sip a deep and satisfying experience.

Brewer's Background:

Established in 1830, Shibata Shuzo is steeped in a rich history and is currently led by the family's 8th-generation President. Located in Okazaki City, Aichi Prefecture, the brewery benefits from its high elevation and the exceptionally soft and revered Kanzui water, known locally as "God’s water." Under the guidance of Shizuka Ito, one of Japan’s few female Toji (brewery masters), Shibata Shuzo continues to innovate while maintaining the highest standards of sake production.

Serving Suggestions:

Shibata Pink Cloudy Sake is best enjoyed chilled or gently warmed to enhance its delicate flavors. It pairs wonderfully with a variety of dishes such as fresh oysters, linguine with clam sauce, and chicken gizzards, making it a versatile choice for both special occasions and everyday enjoyment.

With its exquisite blend of traditional craftsmanship and modern flavor profiles, Shibata Pink Cloudy Sake invites you to explore the depths of Japanese sake and discover a drink that is truly remarkable in its elegance and complexity.