Shibata 'Black' Junmai Ginjo Sake, Japan

Experience the Chitosetsuru 'Shibata' Junmai Ginjo Sake, a premium sake that captures the essence and tradition of Hokkaido's renowned Shibata Sake Brewery. Established in 1872, this brewery has developed a legacy of quality and innovation, exemplified by this exquisite Junmai Ginjo. Crafted with precision and care, the 'Shibata' sake is a testament to the brewery's commitment to excellence and its deep roots in the rich cultural heritage of Japanese sake brewing.

Product Details:

• Brewery: Nihon Seishu
• Classification: Junmai Ginjo
• Prefecture: Hokkaido
• Seimaibuai (Rice Polishing Ratio): 55%
• Acidity: 1.2
• Alcohol: 15.5%
• SMV (Sake Meter Value): +3.0
• Color: Rose

Sensory Description:

This Junmai Ginjo sake offers a symphony of subtle flavors and aromatic delights. It boasts a light and inviting color with a delicate sparkle. It presents a sophisticated blend of apple cider, wild berries, and red-fleshed plums on the nose, creating an Alpine aroma palette reflecting its northern origins. The palate is greeted with a slightly sweet profile, reminiscent of strawberry cream soda, with frothy bubbles that enhance the overall drinking experience. This sake is characterized by its silky texture and deep flavors, balanced by a gentle acidity that culminates in a crisp and refreshing finish.

Producer’s Background:

The Shibata Sake Brewery, now under Nihon Seishu, was founded by Shibata Yojiemon in 1872. It quickly established itself with the quality of its doburoku (cloudy sake) and later, clear sake. Shibata is recognized as a pioneer of the sake brewing industry in Hokkaido. The brewery's consistent focus on quality improvement over the centuries has seen it evolve into one of Japan's most prestigious sake producers, with numerous accolades including 14 consecutive gold medals at the National New Sake Tasting Competition, a testament to their mastery and dedication.

Serving Suggestions:

Chitosetsuru 'Shibata' Junmai Ginjo Sake is best served chilled, enhancing its rich and refined flavors. It is perfect as an aperitif or paired with fine Japanese cuisine, such as sushi, sashimi, or lightly seasoned tempura. The refreshing nature of this sake also makes it an excellent companion for international dishes that feature delicate flavors.

The Chitosetsuru 'Shibata' Junmai Ginjo Sake is not just a beverage; it is a celebration of heritage and artistry. Each bottle is a reflection of the Shibata family's relentless pursuit of sake perfection, brewed with water drawn from the Toyohira River's underground streams, which impart a unique character and depth. Enjoy this outstanding example of Junmai Ginjo sake and savor a piece of Hokkaido's brewing history.