Something Brewery 'Commander Cobra' Hazy IPA Beer, Colorado

Something Brewery 'Commander Cobra' Hazy IPA Beer brings the Brighton brewery's unconventional spirit to a hop-forward, hazy format. At 6.1% ABV, it sits in the expressive territory of modern Hazy IPA, a style well suited to Something Brewery's longstanding interest in creative recipes and distinctive releases. Commander Cobra is another entry in a catalog shaped by experimentation, playful identity, and the brewery's drive to offer something beyond the expected.

Product Details:

• Founders: Brian Castillo, David Allegrezza, and Dustin Christopher
• Brewers: Brian Castillo and David Allegrezza
• ABV: 6.1%

Sensory Description:

Commander Cobra is built around the expressive profile of a Hazy IPA, with a soft, hop-focused presentation and the fuller texture associated with the style. Its moderate 6.1% ABV gives the beer enough weight to support its aromatic character while remaining comfortably within single-IPA territory. With no producer-published hop varieties or detailed tasting notes verified, its specific fruit, citrus, resin, or tropical descriptors are best left to the glass rather than assumed from style alone.

Brewer's Background:

Something Brewery began with friends Brian Castillo and David Allegrezza, who started homebrewing together in 2012 before developing their hobby into a commercial brewery with Dustin Christopher. The company was incorporated in 2014 and established its brewery and taproom in Brighton, Colorado. Creativity has remained central to its identity, expressed through experimental recipes, unconventional beer concepts, and distinctive artwork and naming. Castillo has been closely involved in recipe development and brewing, while Allegrezza combines brewing with the artistic, branding, and marketing side of the business. Together with Christopher, the founders built Something Brewery around a deliberately individual approach to craft beer, favoring curiosity and experimentation over a narrowly defined house style.

Serving Suggestions:

Serve chilled at 7 to 10 degrees Celsius in an IPA glass or tulip to give its hop aromatics room to develop. Pair with grilled burgers, spicy tacos, fried chicken, barbecue, or sharp cheddar, where the beer's hazy IPA structure can complement bold flavors and richer textures.