Stone Brewing 'Stone IPA' West Coast IPA, California

Bright grapefruit and lemon peel aromatics surge from the glass, layered with resinous pine and a hint of tropical fruit. Stone Brewing 'Stone IPA' West Coast IPA stands as a defining example of the style, first brewed in 1997 and built on a foundation of bold hop intensity and precision. As a year-round flagship, it reflects Stone’s enduring commitment to unapologetically hop-forward beers and its influential role in shaping modern American IPA culture.

Product Details:

• ABV: 6.9%
  
• IBU: 71    
• Hops: Magnum, Chinook, Centennial, Azacca, Calypso, Ella, Vic Secret
  

Sensory Description:

The nose opens with an assertive bouquet of citrus, including grapefruit and lemon zest, interwoven with classic pine resin and subtle tropical undertones. On the palate, the beer delivers a clean, structured profile with a firm malt backbone that supports but never overshadows the hops. Flavors of citrus peel, pine, and light tropical fruit unfold with clarity, leading into a pronounced bitterness that defines the West Coast style. The finish is dry, crisp, and lingering, marked by pithy bitterness and a refreshing sharpness that enhances drinkability. The overall impression is bold yet balanced, showcasing both intensity and precision in a benchmark expression of the style.

Brewer’s Background:

Stone Brewing is one of the most influential craft breweries in the United States, known for pioneering aggressively hop-forward beers and maintaining a strong commitment to quality and independence. Since its founding, the brewery has built a reputation for bold flavors and consistent execution, helping to define the West Coast IPA category and inspire generations of brewers.

Serving Suggestions:

Serve chilled at 45 to 50 degrees Fahrenheit in an IPA glass or tulip to enhance aromatic intensity and clarity. Pair with spicy foods, grilled meats, sharp cheeses, or fried dishes to balance the beer’s firm bitterness and bright citrus profile.