Tassajara Chardonnay, Monterey, California

From the cool, coastal vineyards of Monterey County, where fog-laced mornings give way to sunlit afternoons, Tassajara Winery crafts its Chardonnay with a perfect balance of richness and freshness. Named after the serene Tassajara Hot Springs in California’s coastal range, this wine embodies a sense of natural harmony, combining the opulent textures of California Chardonnay with the crisp vibrancy that defines the Central Coast.

Product Details:

• Grape Variety: 100% Chardonnay
• ABV: 13.5%
• Farming Practices: Sustainable vineyard management
• Soil Type: Sandy loam and gravelly alluvial soils
• Fermentation: Partial fermentation in French oak barrels and stainless steel tanks
• Aging: 6–8 months on fine lees in a mix of new and neutral oak barrels
• Malolactic Fermentation: Partial, to enhance creaminess while preserving acidity
• Style: White – Buttery and Complex

Sensory Description:

The Tassajara Chardonnay opens with enticing aromas of ripe pear, golden apple, and Meyer lemon, layered with notes of vanilla, toasted brioche, and a hint of hazelnut from barrel aging. On the palate, it delivers a silky, medium-bodied texture, balancing rich flavors of baked apple, pineapple, and buttercream with bright citrus and mineral undertones. Subtle oak spice and a touch of caramel frame the fruit, leading to a long, harmonious finish marked by freshness and finesse. The result is a Chardonnay that offers both California generosity and a coastal restraint, approachable, elegant, and beautifully balanced.

Awards & Accolades:

• 91 Points – 2022 Vintage – Wine Enthusiast
• Gold – 2023 – Monterey Wine Competition
• 90 Points – 2021 Vintage – Wine Spectator

Winemaker’s Background:

Located in the heart of California’s Central Coast, Tassajara Winery is part of the Hahn Family Wines portfolio, known for producing expressive, site-driven wines from Monterey’s cool-climate vineyards. The winery takes its name from the nearby Tassajara Zen Mountain Center, reflecting a philosophy of mindfulness and balance in winemaking. Cool maritime breezes and diverse soils create ideal conditions for Chardonnay, allowing Tassajara to craft wines that combine richness with natural acidity, a true expression of the Monterey terroir.

Serving Suggestions:

Serve chilled at 10–12°C (50–54°F) in a Burgundy or universal white wine glass. This Chardonnay pairs beautifully with creamy seafood dishes like clam and bacon chowder, buttered lobster, or Thai prawn fried rice. It also complements roasted chicken with mushrooms, arctic char with fennel and figs, or soft-ripened cheeses like Brie and Camembert.

Lush, balanced, and full of coastal charm, Tassajara Chardonnay captures the essence of Monterey’s maritime vineyards, a wine that bridges California’s classic opulence with cool-climate elegance, perfect for both everyday enjoyment and refined dining.