Colectivo Mutante 'PX1' Pedro Ximenez, Limari Valley, Chile

Fresh stone fruit and lifted aromatics immediately define the 2021 Colectivo Mutante PX1 Pedro Ximenez, a dry and expressive take on a grape more often associated with sweetness. Crafted from a single, carefully chosen parcel and guided by curiosity rather than convention, this wine highlights the versatility of Pedro Ximenez through precision and restraint. It reflects Colectivo Mutante’s experimental spirit and their belief that thoughtful site selection and minimal intervention can reveal unexpected clarity and charm.

Product Details:

• Owners: Diego Edwards & Cedric Nicolle
• Grape Variety: Pedro Ximenez
• Alcohol: 12%
• Vineyard: Single vineyard, planted in 1999
• Altitude: Approximately 480 feet
• Soil: Alluvial soils with traces of calcareous material
• Farming: Sustainable
• Trellis System: Pergola
• Yield: Approximately 4.8 tons per acre
• Fermentation: Cold maceration followed by native-yeast fermentation in stainless steel
• Aging: Stainless steel tanks
• Filtration: Light cartridge filtration
• Production: Approximately 900 cases
• Allergens: Contains sulfites

Sensory Description:

The nose is vibrant and aromatic, offering fresh apricot, banana, pineapple, honeydew melon, and white flowers. On the palate, bright acidity and a medium body carry flavors of red apple skin, tangerine, and canned peach, layered with subtle notes of chamomile, coriander, cucumber, and mint. This is a dry, refreshing expression that diverges from traditional expectations of Pedro Ximenez, emphasizing lift, precision, and mineral-edged freshness. The vintage shows particular energy and balance, with fruit purity supported by natural acidity and a clean, focused finish.

Winemaker's Background:

Colectivo Mutante was founded in 2016 by Diego Edwards and Cedric Nicolle as a small, passion-driven project focused on reimagining overlooked possibilities. Working closely with trusted growers, they identified a specific parcel traditionally used for distillation and recognized its potential for high-quality still wine. Their approach is rooted in curiosity, minimal intervention, and respect for site, resulting in limited-production wines that prioritize expression over convention.

Serving Suggestions:

Serve well-chilled to highlight its aromatic lift and crisp acidity. This wine shines on its own as an aperitif and pairs especially well with lightly spicy dishes, fresh seafood, vegetable-forward plates, and herb-driven cuisines where its brightness and subtle complexity can shine.