Von Trapp Brewing Vienna Style Lager Beer, Stowe, Vermont
Von Trapp Brewing Vienna Style Lager Beer, Stowe, Vermont
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Von Trapp Brewing Vienna Style Lager Beer, Stowe, Vermont, USA, brings the timeless character of Austrian brewing to the Green Mountains of Vermont. Inspired by the birthplace of the Vienna lager and shaped by the von Trapp family's deep cultural ties to Austria, this amber-hued beer is a masterclass in balance, where malt-driven richness meets noble hop elegance.
Product Details:
- Style: Vienna-Style Lager
- ABV: 5.2%
- IBU: 33
- Brewery: Von Trapp Brewing
- Location: Stowe, Vermont, USA
- Brewmaster: JP Williams
- Owner: Johannes von Trapp
Sensory Description:
Pouring a warm copper with brilliant clarity, this Vienna-style lager opens with aromas of fresh bread crust, toasted toffee, and subtle spice. The palate echoes these notes with layered malt complexity—think caramelized toast and a hint of nuttiness, balanced by a grassy, floral hop bouquet. A soft mouthfeel and restrained bitterness bring harmony to each sip, finishing clean and satisfying with a touch of noble hop snap.
Brewer's Background:
Von Trapp Brewing was born out of Johannes von Trapp’s desire to introduce traditional Austrian lagers to American craft beer culture. Built on the grounds of the iconic Trapp Family Lodge in 2010, the brewery was an homage to the beers Johannes had admired during his travels to Austria. What began as a modest operation has since grown into a respected brewery known nationwide for its dedication to crafting clean, authentic lagers. The von Trapp legacy, rooted in hospitality, heritage, and perseverance, continues to thrive with every pour.
Serving Suggestions:
Best enjoyed at 45–50°F in a Willi Becher or nonic pint glass to enhance its malty bouquet and noble hop aromatics. Pair this Vienna lager with roasted pork, schnitzel, aged cheddar, or grilled sausages to complement its toasty malt depth. It's also perfect alongside warm pretzels or alpine cheeses for a classic Austrian touch.

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Von Trapp Brewing
What makes von Trapp Brewing stand out is the combination of heritage, quality, and recognition. They use pure Vermont spring water, Austrian and German brewing techniques, and take the time lagers demand. In 2024, von Trapp won a Gold Medal for their Helles Golden Lager and was crowned “Brewery & Brewer of the Year” in the 15,001-100,000 barrel category at the Great American Beer Festival.
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