Walter Scott Freedom Hill Chardonnay, Willamette Valley, Oregon

2023 Walter Scott Freedom Hill Chardonnay captures the concentration and precision of a distinctive site in Oregon’s Mt. Pisgah, Polk County appellation. Rooted in marine sedimentary Bellpine soils, Freedom Hill’s southeast-facing slopes enjoy protection from the Van Duzer winds, allowing a slightly warmer growing environment than the neighboring Eola-Amity Hills. The resulting Chardonnay combines depth of fruit with a taut mineral character, reflecting Ken Pahlow’s commitment to expressing the individuality of each vineyard.

Product Details:

• Grapes: 100% Chardonnay
• ABV: 13%
• Clones: Dijon 76 and 95, pressed together and co-fermented
• Farming: Organic
• Vineyard Source: Three Chardonnay blocks at Freedom Hill Vineyard
• Vine Plantings: 1995, 2010 and 2015
• Soil: Marine sedimentary Bellpine
• Elevation: 360 to 580 feet
• Aspect: Southeast-facing slopes
• Ingredients: Chardonnay grapes and sulfur dioxide
• Pressing: Gently crushed and bladder pressed
• Fermentation: Ambient yeast fermentation in French oak barrels
• Aging: 12 months in 228-liter, 350-liter, and 500-liter French oak barrels, followed by three months in stainless steel; 50% new oak
• Lees Management: Minimal bâtonnage
• Malolactic Fermentation: 100% complete
• Filtration: Lightly filtered for clarity
• Production: 425 cases
• Producer: Walter Scott Wines
• Owners: Ken Pahlow, Erica Landon, Andy Steinman and Sue Steinman
• Winemaker: Ken Pahlow
• Vintage: 2023

Sensory Description:

Pale silver-yellow in the glass, this Chardonnay offers lime oil, crushed flint, starfruit and subtle spice. The medium-bodied palate carries concentrated citrus and stone fruit with a composed balance of texture and acidity. White peach and candied lime extend through the finish, while smoky mineral nuances and a saline edge give the wine definition and persistence.

Awards & Accolades:

• Score: Decanter, Clive Pursehouse, 96 Points
• Score: Vinous, Eric Guido, 96 Points
• Score: Owen Bargreen, 96 Points
• Score: JebDunnuck.com, Audrey Frick, 96 Points
• Score: Wine Enthusiast, Michael Alberty, 94 Points, 2025

Winemaker's Background:

Ken Pahlow and Erica Landon founded Walter Scott with their retirement savings and a shared belief in the potential of Willamette Valley wine. Pahlow’s experience at St. Innocent, Patricia Green Cellars and Evening Land Vineyards, including his work alongside Dominique Lafon, shaped a disciplined approach to Chardonnay and vineyard expression. Partners Andy and Sue Steinman subsequently joined the business. Named for Pahlow’s grandfather Walter and nephew Scott, the winery honors their adventurous spirit through close grower relationships, attentive farming and deliberate cellar work.

Serving Suggestions:

Serve at approximately 10 to 13°C in a generously sized Chardonnay glass, allowing a little time in the glass for the aromas to develop. Pair with seared scallops, grilled halibut, butter-poached lobster or roast chicken with lemon and herbs. Sushi and delicate seafood dishes also complement its citrus intensity and saline finish, while restrained butter or cream sauces echo the wine’s rounded texture.