Zacharias Vineyards Assyrtiko, Nemea, Greece

Bright citrus and subtle herbal notes rise from the glass, supported by a distinct mineral edge and vibrant freshness. 2025 Zacharias Vineyards Assyrtiko reflects a focused and expressive interpretation of the varietal, shaped by hillside vineyards and careful stainless steel vinification. Rooted in a long-standing family tradition, it embodies a philosophy of clarity, balance, and authentic expression.

Product Details:

• Varietal: 100% Assyrtiko
  
• ABV: 13.5%
  
• Farming Practices: Sustainable
  
• Vineyard: Estate vineyards planted in 1962
  
• Elevation: 380 metres
  
• Fermentation: Temperature-controlled in stainless steel
  
• Pre-Fermentation: 7-hour cold soak

Sensory Description:

The wine presents a pale lemon color with greenish highlights and a refined aromatic profile. The nose opens with citrus, lemon blossom, and yellow fruit, complemented by subtle herbal notes and a saline mineral nuance. On the palate, it is bone-dry with medium-plus body, driven by crisp acidity and a structured, mineral backbone. Flavors of lemon, grapefruit, and orchard fruit are supported by a lightly stony, almost metallic character typical of the varietal. The finish is long, clean, and refreshing, with lingering citrus, mineral tension, and a delicate herbal edge.

Winemaker’s Background:

Zacharias Vineyards is one of the most historic and established producers in its region, with roots dating back to 1960 and vineyard plantings beginning in 1962. Family-owned and operated, the winery combines traditional practices with modern technology to produce wines that reflect both heritage and precision. With extensive vineyard holdings and a focus on quality, the estate continues to play a significant role in shaping the region’s modern identity.

Serving Suggestions:

Serve at 9 to 12°C in a white wine glass to highlight its aromatic clarity and crisp structure. Ideal with seafood, shellfish, and fresh salads, it also pairs well with soft cheeses, pesto-based dishes, and light meats in citrus sauces. Best enjoyed young to capture its freshness and vibrant acidity.