4 Noses Brewing 'Above the Fog' Hazy Double IPA Beer, Colorado

Bold yet balanced, Above the Fog from 4 Noses Brewing Co. pushes the boundaries of the hazy IPA style with a double dose of hops and intensity. Brewed in small batches in Broomfield, Colorado, this Hazy Double IPA builds on the brewery’s reputation for expressive, hop-saturated beers. Designed to deliver both power and polish, it offers juicy complexity without sacrificing drinkability, an elevated take on the haze craze.

Product Details:

• Style: Hazy Double India Pale Ale (DIPA)
• ABV: 8.5%
• IBU: Estimated 50 (low perceived bitterness due to hazy body and residual sweetness)
• Format: 16 oz cans and draft
• Hops: Likely includes a blend of tropical-forward varietals such as Citra, Galaxy, and Mosaic (exact blend proprietary)
• Yeast: Likely London Ale III or similar, contributing ester-rich profile and haze stability
• Malt Bill: Features oats and wheat for mouthfeel, haze retention, and a soft finish
• Filtration: Unfiltered and double dry-hopped
• Production: Limited seasonal or rotational release; small-batch availability with distribution primarily within Colorado

Sensory Description:

Pouring a thick, glowing straw-gold with dense turbidity, Above the Fog leads with heady aromas of overripe mango, fresh-cut pineapple, citrus peel, and peach gummies. On the palate, it’s plush and velvety, with tropical fruit intensity that unfolds in waves—pineapple and papaya giving way to orange creamsicle and a touch of melon. Despite the high ABV, the alcohol is well-integrated, leaving only a gentle warming sensation. A slight grassy bite from the dry hop adds balance to the juice-driven richness, making each sip feel indulgent yet focused.

Brewer's Background:

Established in 2014 by the Ditslear family, 4 Noses Brewing Co. has earned acclaim as one of Colorado’s most creative independent breweries. Based in Broomfield, the brewery is known for its small-batch innovation, meticulous ingredient sourcing, and variety-driven portfolio that spans hazy IPAs, crisp lagers, and mixed fermentation projects. Head Brewer Bjorn Lanwer guides a team committed to freshness and experimentation, often developing hop-forward beers that shift with seasonal releases and emerging varietals. Above the Fog is a standout from their haze series, reflecting both technical prowess and sensory ambition.

Serving Suggestions:

Serve at 45–50°F in a tulip or Teku glass to showcase its aroma and texture. Enjoy alongside spicy pork banh mi, citrus-glazed salmon, or mango habanero wings. A must-try for fans of New England-style DIPAs, Above the Fog is perfect for hazy IPA collectors, hop chasers, and anyone seeking a luxurious take on modern double IPAs.