4 Noses Brewing Company ‘Bout Damn Time’ IPA, Colorado

When bold flavor meets easy drinkability, you get ‘Bout Damn Time, the flagship American IPA from 4 Noses Brewing Company that’s as confident as its name suggests. First brewed in 2015, this Colorado classic delivers an assertive wave of tropical and citrus hops anchored by a crisp, balanced bitterness. It’s the kind of beer that feels both familiar and fresh, the IPA you’ll keep coming back to, time and again.

Product Details:

• Style: American India Pale Ale (IPA)
• ABV: 7.1%
• Malt Profile: 2-Row, Flaked Oats
• Hop Profile: Simcoe, Amarillo, Citra, Mosaic

Sensory Description:

Crack open ‘Bout Damn Time, and the aroma jumps right out of the can: bright grapefruit, juicy mango, and bursts of pine resin. On the palate, layers of ripe citrus and tropical fruit mingle with a firm yet clean hop bitterness that refreshes rather than overwhelms. The malt backbone of 2-row and flaked oats gives the beer a soft, rounded texture that enhances its drinkability. The finish is crisp and dry, with lingering notes of orange zest and a hint of resinous pine, everything an American IPA should be.

Brewer's Background:

Founded in 2014 by Tommy and Megan Keegan alongside their family, 4 Noses Brewing Company began with a simple yet heartfelt vision: to create exceptional beer inspired by travel, creativity, and a love of craft. Based in Broomfield, Colorado, the brewery was named after a family joke from an Irish pub, a nod to the four prominent “noses” gathered around a pint. Today, 4 Noses has grown into one of the state’s most beloved breweries, known for its balance of tradition and innovation, its community focus, and its relentless pursuit of quality across a range of styles, from crisp lagers and hop-forward IPAs to barrel-aged sours.

Serving Suggestions:

Serve chilled at 45–50°F in a tulip or IPA glass to amplify its aromatic complexity. Pair ‘Bout Damn Time with spicy fish tacos, citrus-marinated chicken, or a loaded burger with sharp cheddar. For a lighter touch, enjoy it alongside grilled pineapple or fresh mango salsa, a perfect match for its juicy hop character.