Aberlour 'Double Cask' 18 Year Old Single Malt Scotch Whisky, Speyside, Scotland

The Aberlour 18 Year Old Double Cask Matured is a quintessential reflection of the rich whisky heritage of Speyside. As an elder sibling to the younger expressions, it exudes sophistication and a complex character, matured in traditional oak and Sherry casks to amplify its spiciness and depth. This whisky not only continues the legacy of the Aberlour Distillery but elevates it with its luxurious and sumptuous profile. Initially exclusive to the French market and released globally in 2008, it embodies the high standards of craftsmanship expected from Aberlour, demonstrated by its numerous accolades in international competitions.

Product Details:

• ABV: 43%
• Age: 18 years
• Cask Type: Double matured in traditional oak and seasoned Sherry butts
• Annual Production: 3,500,000 liters
• Owner: Pernod Ricard, managed by Chivas Brothers

Sensory Description: 

Aberlour 18 showcases an alluring auburn gold color. The nose is enveloped by rich, complex layers of toffee, butterscotch, ripe peach, and bitter orange, offering an intricate bouquet. The palate presents a perfect structure with an initial softness of apricot and cream, which quickly transitions into more robust flavors of blackcurrant jam and sweet oak, highlighted by a touch of honey. The finish is impressively long and harmonious, delicately moving from the sweet richness of crème brûlée to a subtle oak flourish, reflecting its well-aged character.

Winemaker's Background: 

Building on the foundations laid by its founder, James Fleming, Aberlour maintains a steadfast commitment to quality and authenticity in whisky production. The Aberlour 18 is a testament to the distillery's mastery in blending and aging, with each cask hand-selected for its unique contribution to the final spirit. This attention to detail ensures a whisky that is not only rich in flavor but also in history and craftsmanship.

Serving Suggestions: 

The Aberlour 18 Year Old is ideally served neat, to appreciate its full spectrum of flavors, or with just a small amount of water to unveil subtle complexities. It pairs excellently with rich desserts like dark chocolate torte or a selection of fine cheeses. Serve at room temperature, between 60 to 65 degrees Fahrenheit, to best enjoy its deep and luxurious profile. This exceptional whisky is perfect for special occasions and as a distinguished gift for the connoisseur.