Abomination Brewing Co. 'Forbidden Pumpkin' Imperial Milkshake India Pale Ale Beer, Connecticut

Ripe pumpkin, warm baking spice, and juicy citrus hops come together in Abomination Brewing Co.'s "Forbidden Pumpkin' Imperial Milkshake India Pale Ale Beer. This seasonal release blends the richness of autumn desserts with the bold character of a hazy imperial IPA, layering real pumpkin, vanilla, and lactose over expressive Citra and Mosaic hops. The result is a decadent yet surprisingly balanced beer that captures the flavors of fall with Abomination Brewing's signature imaginative approach.

Product Details:

• Founder & Brewer: Josh Allison
• ABV: 9.3%
• Hops: Citra, Mosaic
• Malts: Malted oats, flaked wheat
• Adjuncts: Pumpkin, vanilla beans, pumpkin spice, lactose (milk sugar)
• Process: Double dry-hopped and conditioned on pumpkin and natural flavoring ingredients

Sensory Description:

The aroma opens with freshly baked pumpkin pie, vanilla, cinnamon, and nutmeg, supported by bright citrus and tropical hop notes. A full, creamy palate delivers sweet pumpkin, soft vanilla, and baking spices balanced by juicy orange, mango, and grapefruit from the hops. The pillowy body from oats, wheat, and lactose enhances its milkshake character, while firm hop bitterness prevents the sweetness from becoming overwhelming. The finish is smooth, warming, and lingering with notes of pumpkin spice, citrus zest, and soft resin.

Brewer's Background:

Founded by Josh Allison, Abomination Brewing Company has built a reputation for producing inventive, intensely flavored beers that combine modern hop-forward brewing with imaginative culinary inspiration. Brewed and distributed through Connecticut's Twelve Percent Beer Project, the brewery has become particularly known for its hazy IPAs, pastry-inspired creations, and striking artwork. Forbidden Pumpkin exemplifies this creative philosophy by reimagining classic autumn flavors within the framework of a contemporary imperial milkshake IPA.

Serving Suggestions:

Serve chilled at 7 to 9 degrees Celsius in a tulip or snifter to showcase its layered aromatics and creamy body. Pair with roasted pork, smoked turkey, pumpkin ravioli, aged Gouda, pecan pie, bread pudding, or vanilla cheesecake. It also makes an excellent companion to cool autumn evenings and seasonal gatherings.