Eigashima - White Oak Distillery 'Akashi' Sherry Cask 5 Year Old Single Malt Whisky, Japan

Elegant, evocative, and deeply expressive, the Eigashima – White Oak Distillery 'Akashi' Sherry Cask 5 Year Old Single Malt Whisky is a rare glimpse into Japan’s meticulous whisky craftsmanship. Distilled on the coastal edge of Akashi in Hyogo Prefecture, this limited-edition release is aged entirely in sherry casks, two years in Pedro Ximénez butts followed by three years in Oloroso hogsheads, creating a layered, fruit-forward profile with a refined, smoky undertone.

Product Details:

• Style: Japanese Single Malt Whisky
• Age: 5 Years
• Alcohol: 50% ABV (100 Proof)
• Cask Type: Ex-Pedro Ximénez sherry butts and Oloroso sherry hogsheads
• Filtration: Non-chill filtered
• Coloring: No added coloring
• Base: 100% lightly peated barley
• Distillation: Copper pot stills

Sensory Description:

The nose is a tapestry of dried dark fruits and warm spice: dark cherry, black currant, Christmas cake, and cracked pepper meld with hints of marmalade, creamed corn, balsamic, and faint woodsmoke. On the palate, it’s robust yet graceful, orange zest and toasted oats mingle with vanilla, raisins, and nutty warmth. A whisper of almond and prunes lingers on the tongue. The finish is gentle and refined, with floral lift and a trailing wisp of smoke, offering depth without heaviness.

Awards & Accolades:

• Double Gold Medal – San Francisco World Spirits Competition, 2024
  95 Points

Distiller's Background:

Founded over a century ago, Eigashima Shuzo is one of Japan’s oldest licensed whisky producers. Although globally renowned for sake, the distillery turned to whisky in 1919 with a philosophy rooted in sincerity and continuous innovation. Situated near the Seto Inland Sea, the White Oak Distillery benefits from a coastal microclimate ideal for long, nuanced maturation. While their whisky production remains small in scale, it is rich in detail, each batch a testament to patience, integrity, and quiet excellence.

Serving Suggestions:

Best enjoyed neat at 60–65°F to capture its full depth, or with a few drops of water to open its floral and fruit-driven layers. Pairs beautifully with soft cheeses, grilled meats, katsu curry, or rich umami dishes like soy-glazed fish or mushroom risotto. A contemplative sipper for quiet evenings and refined palates.

The Eigashima – White Oak Distillery 'Akashi' Sherry Cask 5-Year-Old Single Malt Whisky is a sherry-aged masterwork, robust, nuanced, and proudly handcrafted. For those seeking the elegance of Japanese whisky with bold, old-world depth, this is a singular expression worth savoring.