Âmevive Albarino, Alisos Canyon AVA, California

Bright citrus and orchard fruit open with a saline snap and gentle floral lift, evoking preserved lemon, ripe apricot, and coastal air in equal measure. 2025 Âmevive Albarino reflects the continued refinement of âmevive’s site-driven approach, now entirely sourced from Martian Ranch Vineyard as the appellation shifts to Alisos Canyon, emphasizing precision, farming integrity, and singular expression. Traditionally reserved for the winery’s club members, this extremely limited release is a rare offering, and we are among the very few retailers in Colorado to receive any allocation. It stands as a clear articulation of the producer’s philosophy, where vitality, stewardship, and emotional connection define every bottle.

Product Details:

• Producer: âmevive
• Owners: Alice Anderson, Topher De Felice
• Winemaker: Alice Anderson
• Variety: Albariño
• ABV: 12.4%
• Production: 245 cases
• Farming: Demeter certified biodynamic
• Fermentation: Native yeast, partial skin contact
• Aging: Neutral French oak, lees aged in barrel and tank
• Bottling: Unfined, unfiltered
• Harvest Brix: 20.5

Sensory Description:

The 2025 vintage is vibrant and textural, balancing sun-kissed fruit with coastal freshness. Notes of preserved lemon and ripe apricot lead, layered with zesty citrus, light florality, and a distinct saline edge that speaks to both site and élevage. The partial skin contact adds subtle grip and aromatic complexity, while lees aging builds a rounded, integrated mid-palate. The result is a wine that feels both refreshing and structured, equally suited to immediate enjoyment or short-term cellaring, capturing Albariño through a lens of energy, nuance, and place.

Producer’s Background:

âmevive, meaning “lively soul,” is the creative and philosophical project of Alice Anderson and Topher De Felice. Their work is rooted in biodynamic and regenerative farming, with a deep commitment to soil health, biodiversity, and holistic vineyard ecosystems. Through intentional farming and intuitive winemaking, they produce wines that transparently express their origins, offering a vivid and energetic reflection of both land and process.

Serving Suggestions:

Serve chilled at 45–50°F in a white wine glass to highlight aromatic precision and textural depth. This wine pairs beautifully with fresh oysters, grilled shrimp, ceviche, or citrus-dressed salads, and shines alongside light, herb-driven dishes and coastal cuisine.