Bear Creek Distillery Rye Whiskey, Colorado

Rich, bold, and unapologetically rye, Bear Creek’s Rye Whiskey shines as a small-batch craft spirit with vivid grain character and oak presence. Made from 100% organic dark rye and aged in new American white oak, this release offers serious spice, warmth, and a dry backbone—perfect for sipping or elevating cocktails. With each batch its own story, it reflects both the ruggedness and refinement of Colorado distilling.

Product Details

• Style & Variety: Straight Rye Whiskey, 100% organic dark rye mash bill
• ABV / Proof: 45% ABV / 90 proof
• Barrel & Aging: Matured in new American white oak, in smaller 30-gallon barrels
• Batch Variability: Each 30-gallon batch is unique; flavor profile shifts slightly across batches
• Production: Distilled one batch at a time in Denver; craft, small scale, local ingredients and organic rye grain

Sensory Description
The nose opens with crisp rye spice—black pepper, a touch of chili heat—and dried grasses, followed by toasted oak and vanilla. On the palate, one finds robust caramel interwoven with dark rye bread, clove, and baking spice; undertones of peanut brittle and leather emerge, particularly in mid-palate. The oak barrels give structure, adding toasted char and a whisper of smoke, but it never overwhelms the rye’s core. The finish is dry, warm, and lingering with spice and oak tannin—this is whiskey that demands attentiveness.

Producer’s Background
Bear Creek Distillery is a grain-to-bottle distillery operating out of Denver, Colorado, that emphasizes local sourcing, organics, and artisanal craft. Their whiskey program—including this rye—places importance on small batches, attention to detail, and experimenting with foundational grain and barrel treatments. The use of organic rye and smaller barrels reflects both their willingness to highlight intense flavor and their commitment to distinctive, place-driven spirits.

Serving Suggestions
Enjoy neat or with a few drops of water to unlock more subtle notes. Serve around 60-65°F to let the oak, spice, and grain harmonize. Excellent in a Rye Old Fashioned, Manhattan, or paired with smoked meats, sharp cheeses, or dark chocolate. Also great with hearty winter dishes where spice and warmth are welcome companions.